Here are reviews from people who have taken our Food & Wine trips:
“This was my first Road Scholar program and I have never enjoyed a trip more than this one. The hands-on cooking experience was very comprehensive, from appetizers to desserts. I learned new recipes and had so much fun with my fellow travelers! I felt truly immersed in Italian culture through the food and supplemental field trips.”
“I highly recommend this program. The information on the ecology of the Oregon coast was fascinating, and the lecture on the salmon and tuna industry helped me appreciate the food on my table. I left with several great cooking tips that I can apply to my daily life, and the enthusiasm of the instructors was contagious. A great experience!”
Learn the art of Sicilian cuisine · Cook with professional chefs in New Mexico · Meet a dairy farmer in Tuscany · Sample wine with a sommelier in Oregon’s Willamette Valley · Take a class at a renowned culinary institute in France · Dine on farm-to-table cuisine · Explore a California vineyard & much more!
A university of the world, Not-for-Profit Road Scholar has been leading global educational adventures for adults for over 40 years.
Our programs are all-inclusive educational adventures, not superficial tours. When you explore with us, you’ll have a deep, thought-provoking experience delivered by faculty experts on site.