Louisiana
On the Road: Cuisine & Culture in Acadiana Louisiana
Program No. 24834RJ
Discover Acadiana, where the past meets the present, and culture, language and flavor come together in the heart of southern Louisiana.
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8 days
7 nights
18 meals
7B 6L 5D
1
Check-in, Registration, Orientation, Welcome Dinner
New Orleans, LA
2
City Field Trip, Cooking School
New Orleans, LA
3
Historic Plantation & Swamp Field Trips
Baton Rouge, LA
4
Baton Rouge Field Trip, Old & New State Capitols
Baton Rouge, LA
5
Acadian Cultural Center, Vermillionville, Creole Class
Lafayette, LA
6
Tabasco Factory, Chitimacha Museum, St Martinville
Lafayette, LA
7
Shrimp Industry, Bayou Exploration
Houma, LA
8
Transfer to New Orleans, Program Concludes
New Orleans, LA
At a Glance
Dive into the history, natural beauty and flavors of southern Louisiana's vibrant Cajun and Creole communities. This is Acadiana — a true melting pot brimming with heritage, distinctive cuisines and lively zydeco beats. Learn about the Cajun, Creole and indigenous Chitimacha peoples while delving into Acadian history and picking up some Creole French along the way. Explore Baton Rouge’s new and old State Capitol buildings, and enjoy exclusive access to the Acadian Cultural Center. In other words? Laissez les bons temps rouler!
Activity Level
Keep the Pace
Walking up to 1-2 miles per day; some uneven terrain including city streets and uneven surfaces such as cobblestones. Getting on/off busses and a boat.
What You'll Learn
- Enjoy a boat ride through the Louisiana bayou and learn about its wildlife, ecosystems and the impact climate change has had on this fragile environment.
- Discover the flavors of Cajun and Creole cuisine in a cooking demonstration with the New Orleans School of Cooking and explore the TABASCO® Factory & Museum.
- Take part in a Seafood Boil with locals while you dine to the tunes of live Cajun music.
Suggested Reading List
(6 books)
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
On the Road: Cuisine & Culture in Acadiana Louisiana
Program Number: 24834
The Cajuns: Americanization of a People
The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana.
The Good Pirates of the Forgotten Bayous: Fighting to Save a Way of Life in the Wake of Hurricane Katrina
With a long and colorful family history of defying storms, the seafaring Robin cousins of St. Bernard Parish, Louisiana, make a fateful decision to ride out Hurricane Katrina on their hand-built fishing boats in a sheltered Civil War–era harbor called Violet Canal. But when Violet is overrun by killer surges, the Robins must summon all their courage, seamanship, and cunning to save themselves and the scores of others suddenly cast into their care. In this gripping saga, Louisiana native Ken Wells provides a close-up look at the harrowing experiences in the backwaters of New Orleans during and after Katrina. This is a story about the deep longing for home and a proud bayou people’s love of the fertile but imperiled low country that has nourished them.
Creole New Orleans Race and Americanization
This collection of six original essays explores the peculiar ethnic composition and history of New Orleans, which the authors persuasively argue is unique among American cities. The focus of Creole New Orleans is on the development of a colonial Franco-African culture in the city, the ways that culture was influenced by the arrival of later immigrants, and the processes that led to the eventual dominance of the Anglo-American community.
Africans In Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth-Century
A comprehensive assessment of the development of the Afro-Creole culture in colonial Louisianna. Created by slaves before 1731, the Afro-Creole culture encombensates it's own folkloric, musical, religious, and historical traditions that still survies today as a cultural heritage of tens of thousands of people of all races in the southern part of Louisianna. In this book, Gwendolyn Midlo Hall studies the overall history of Louisiana's creol slave community during the eighteenth century utilizing a variety of archival sources from Louisiana, France, and Spain across the disciplines of history, anthropology, linguistics, and folklore. She touches upon topics such as French slave trade from Africa to Louisiana, the ethnic origins of the slaves, and relations between African slaves and Native Americans. She gives special consideration to race mixture between Africans, Indians, and whites; to the role of slaves in the Natchez Uprising of 1729; to slave unrest and conspiracies, including the Pointe Coupee conspiracies of 1791 and 1795; and to the development of communities of runaway slaves in the cypress swamps around New Orleans.
Bayou Farewell: The Rich Life and Tragic Death of Louisiana’s Cajun Coast
The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.
Nine Lives: Mystery, Magic, Death, and Life in New Orleans
Nine Lives is a biography voiced through the lives of nine characters spaning over forty years who tell their stories of living in this complex and facinating city. From outsider artists and Mardi Gras Kings to jazz-playing coroners and transsexual barkeeps, these characters are challenged to rise to acts of heroism or sink to the bottom as they face the devistation of two of Louisiana's most epic storms: Hurrican Betsy, which transformed the city in the 1960's, and Katrina, which nearly destroyed it. Dan Baum brings the kaleidoscopic portrait to life, showing us what was lost in the storm and what remains to be saved.