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Virginia

A Hands-On, Sea-to-Table Extravaganza on Chincoteague Island

Program No. 23441RJ
Learn about the aquaculture industry of Chincoteague as you harvest clams and catch crab and work with an expert local chef.

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Protecting the Environment

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Program
At a Glance
Duration
6 days
Program Begins
Chincoteague , Va.
Program Concludes
Chincoteague , Va.
Group Type
Small Group
Meals
13 ( 5B, 4L, 4D )
Activity Level
A new aquaculture industry is emerging in the coastal waters surrounding Chincoteague Island off Virginia’s Atlantic coast as the famous salty oysters known as the “Chincoteague Salts” make a comeback. These local waters also offer excellent grounds for clamming and crabbing, and sea-to-table restaurants abound for enjoying these bountiful harvests. During this hands-on seafood extravaganza, get your feet wet as you join local watermen to hunt for clams, learn about oysters and catch the famous blue crab and work with experienced chefs to make historic and modern Chincoteague dishes. Along the way, learn about the re-emerging aquaculture industry from those who live it, and find out about the challenges faced by those who work on the water.
Best of all, you'll...
  • Enjoy a hands-on clam-harvesting experience and learn about oysters and aquaculture with local experts.
  • Learn about beer and wine during a private tasting event with a local expert.
  • Work with an expert local chef to create historic and modern Chincoteague dishes.
General Notes
All rooms at Channel Bass Inn have one bed, and some include a sleeper sofa or space for a rollaway bed. Roommate matching is unavailable for solo travelers on this program. If you do not have anyone to share a room with you must book as a single room option for the additional cost.
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Cindy Faith
Cindy Faith has been a Group Leader and lecturer at the Museum of Chincoteague Island’s Road Scholar programs for many years. Raised on the Eastern Shore of Virginia, her knowledge of the region’s natural and local history is encyclopedic. Her expertise runs the gamut from horseshoe crabs and wild ponies to pirates and the Civil War’s impact on the Chincoteague region. Combined with her warm sense of humor, Cindy’s vast knowledge assures Road Scholar participants of an informative and interesting experience.
Please Note:
This expert may not be available for every date of the program
Activity Level
Keep the Pace
Harvesting in knee-deep water.
Small Group (13 to 24)
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.
Suggested Reading List
View Full List (5 Books)
You can also find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
HAVE QUESTIONS?
Prefer to enroll or inquire by phone?
We can help. Give us a call, and we can answer all of your questions!
Call 800-454-5768
Enroll with Confidence
Peace of Mind

We want your Road Scholar learning adventure to be something to look forward to—not worry about. That’s why we go to the ends of the earth to give you peace of mind, from the moment you enroll until the day you return home.

Assurance Plan

Road Scholar's continued commitment to our participants and their well-being is exemplified whether participating on a program in the United States or on one of our International programs, every Road Scholar participant receives coverage under our Road Scholar Assurance Plan.

Want to Protect Your Investment?

Road Scholar is pleased to offer its Trip Protection Plan as a way to protect your program investment. You may purchase this optional trip protection plan when enrolling in your program.

Sustainable Travel

We offset a portion of the emissions created by your travel. Read about our commitment to a more sustainable planet.






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