Walking up to 2 miles on mostly flat terrain. The ferry crossing to Victoria is 24 nautical miles, approximately 1.5 hours; participants will be responsible for boarding and disembarking the ferry with their luggage.
Buffet at the hotel.
On Granville Island, we’ll be joined by an expert from the Pacific Institute of Culinary Arts (PICA) for a historical and culinary exploration of the island, which offers an eclectic mix of artisan food shops, studios, fine waterfront restaurants, theatres, and galleries. In the bustling Public Market, savor samples of the market's many globally-influenced and locally-committed artisans, farmers and food purveyors, and taste what they are grown, fishing, and cooking. Along the way, learn what makes the island both a sensory and historic destination.
Lunch at Bistro 101, offering gourmet cuisine prepared by the talented and passionate students at the Pacific Institute of Culinary Arts. The Bistro 101 menus change with the seasons. Featuring delicious, market fresh options which change with the seasons.
We board a 3:00 p.m. ferry to Vancouver Island (schedule subject to change), approximate arrival 4:30. Transfer to hotel in Victoria.
At the hotel in Victoria.