Walking up to 2 miles on mostly flat terrain.
Buffet at the hotel.
On Granville Island, we’ll be joined by an expert from the Pacific Institute of Culinary Arts (PICA) for a historical and culinary exploration of the island, which offers an eclectic mix of artisan food shops, studios, fine waterfront restaurants, theatres, and galleries. In the bustling Public Market, savor samples of the market's many globally-influenced and locally-committed artisans, farmers and food purveyors, and taste what they are growing, fishing, and cooking. Along the way, learn what makes the island both a sensory and historic destination.
Lunch at Bistro 101, offering gourmet cuisine prepared by the talented and passionate students at the Pacific Institute of Culinary Arts. The Bistro 101 menus change with the seasons. Featuring delicious, market fresh options which change with the seasons.
Free afternoon to explore some of the many sites and attractions of Vancouver. Choose from an array of outdoor activities including kayaking, hiking, canoeing, and zip-lining. Tackle the renowned Grouse Grind, or explore the Museum of Anthropology, Vancouver Art Gallery or Robson Street. The Group Leader will have information on free time activities.
On your own to explore the many dining options in the city; or join your group leader at a local restaurant.