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Fodor's In Focus Santa Fe
A practical guide in the popular series, saturated with valuable information on accommodation, shopping, sights, and dining.
New Mexico, A History
This cooperative effort between three native New Mexicans is the first complete history of New Mexico. It charts the state’s development from 16th-century Spanish colony to frontier province, from its 1912 American statehood to a hub of (often classified) scientific research. A vital source for anyone seeking to understand the complex history of the West.
The Southwest Table, Traditional Cuisine from Texas, New Mexico, and Arizona
Expert on chili peppers and spicy foods, Dave DeWitt (aka "the Pope of Peppers") blends Southwestern culinary history with 130 authentic recipes and cooking techniques in this tantalizing collection of fiery, flavorful dishes from Texas, New Mexico and Arizona.
Santa Fe Map
A plastic-coated, fold-up map of Santa Fe, including Taos and Albuquerque. Size: 18x27 inches.
Ancient Peoples of the American Southwest
This illustrated introduction provides an in-depth look at the ancient cultures that first inhabited the pueblos and cliff dwellings of the American Southwest. Organized chronologically, it features hundreds of maps, mostly black-and-white photographs and site diagrams.
The Pueblo Revolt, The Secret Rebellion that Drove the Spaniards Out of the Southwest
A lively, passionate account of the violent 1680 Pueblo uprising against Spanish settlers.
Runner in the Sun
Nickles combined his anthropology background with all the suspense of a mystery to craft this novel about pre-Hispanic Indian life in the American Southwest.
The Art of New Mexico: How the West Is One
An illustrated compendium of New Mexico art from the 1880s to the present that considers historical and cultural significance with a wealth of information about the artists and their pieces. Written for a broad audience.
Edge of Taos Desert, An Escape to Reality
First published in 1937, this story reveals the spiritual awakening the New York socialite experienced through Taos, the Pueblo Indians and Indian Tony Luhan, whom she later married.
Feast of Santa Fe, Cooking of the American Southwest
An easy-to-follow introduction to the cuisine of the Southwest written by a cooking school instructor.
Santa Fe, History of an Ancient City
A revised edition of of this classic history of Santa Fe to the mid-nineteenth century, featuring essays by ten scholars and hundreds of archival photographs, drawings and maps.
Christmas in Old Santa Fe
Originally published in 1961, this charming book by the teacher and cultural historian from an old Santa Fe family includes many sketches.
Pueblo Nations: Eight Centuries of Pueblo Indian History
An expansive history of the Indian Pueblos of New Mexico from a Native American perspective. The book explores the origins of the tribe to its current struggles to maintain sovereignty, land and water rights.
Foods of the Southwest Indian Nations
Photographer Lois Ellen Frank spent four years documenting the culinary techniques used on reservations throughout the Southwest, compiling her discoveries into this handsome book, rich in photos and recipes.
American Indian Myths and Legends
An illustrated collection of 180 traditoonal stories from all over North America.
Indian Arts of the Southwest
Featuring color photographs of the basketry, pottery, weaving, jewelry, and carvings of 200 noted artists, this book is both a collector's guide and cultural history of the Navajo, Hopi, Zuni, Pueblo peoples and other native peoples.
Dark Beauty, Photographs of New Mexico
Southwest photographer Parsons presents the rugged landscapes and the people of New Mexico, exploring religious iconography, far-flung ranches, small towns and wide open spaces in this full-color coffee table book.