loading spinner
Online Program

Online Lecture: Greek Gastronomy — A Journey of Flavors, People & Landscapes

Program No. 24429RJ
Join us on Friday, Dec. 8, 2023, at 3 p.m. (ET)/ 12 p.m. (PT), for a one-hour lecture and Q&A to learn about the delicious tradition of Greek cuisine.
Rating
Not yet reviewed

Enroll with Confidence

We want your Road Scholar learning adventure to be something to look forward to—not worry about. Learn more

Protecting the Environment

We offset a portion of the emissions created by your travel. Learn more

Prefer to enroll or inquire by phone? 800-454-5768
Select your number of enrollees
Price will update based on selection
Prices displayed below are based on per person

DATES & PRICES

Online Lecture

At a Glance

Food is a necessity, food is art, food is culture! Greece’s culinary tradition is more than 4,000 years old and Greek cuisine is now praised worldwide for its unpretentious deliciousness. Greece, despite its small size, boasts a very diverse terrain that influences the local diet. The freshly produced raw ingredients, top-quality meat and fish, vegetables and fruit perfect to their last fiber, in combination with the traditional cooking techniques, bring out the best of each ingredient and lead flawlessly to the simplicity that is Greek cuisine.

General Notes

Your online lecture will take place live over the course of 1-2 hours. All times are listed in the EASTERN time zone. If you live in a different time zone, please adjust your schedule accordingly. This live online experience uses Zoom Webinar, an easy-to-use web video service that includes closed captioning. All you need is an Internet connection and your computer. You will receive a confirmation email when you enroll, and a reminder email one week and one day before, as well as the morning of the event with a link and instructions on how to tune in. You will not be pictured on screen during the lecture, but you will have the opportunity to ask the instructor live questions using the Q&A box. Unless otherwise noted, all those who enroll in this program receive access to the live event as well as a recording of the lecture that you can watch any time within the two weeks following the live event.
Featured Expert
All Experts
Profile Image
Eleni Petroutsou
Eleni Petroutsou was born in Athens and has always been intrigued by the wider world. In school, she learned English, Italian, German and some Spanish. After studying archaeology and history at university, she graduated from the State School of Tour Guides. Her 36 years of experience as a group leader have taken her to Asia, the Middle East and beyond. She says leading Road Scholar programs gives her “the opportunity to share my knowledge with well-traveled, educated, polite and interesting people!”

Please note: This expert may not be available for every date of this program.

Profile Image of Eleni Petroutsou
Eleni Petroutsou View biography
Eleni Petroutsou was born in Athens and has always been intrigued by the wider world. In school, she learned English, Italian, German and some Spanish. After studying archaeology and history at university, she graduated from the State School of Tour Guides. Her 36 years of experience as a group leader have taken her to Asia, the Middle East and beyond. She says leading Road Scholar programs gives her “the opportunity to share my knowledge with well-traveled, educated, polite and interesting people!”





Important registration tip:
If you want to attend the live lecture, please do not wait until the last minute to enroll.
If you enroll after a lecture is complete, we’ll send you a recording of the event.