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Online Program

Online Lecture: Greek Gastronomy — A Journey of Flavors, People & Landscapes

Program No. 24429RJ
Participant Reviews
SHOWING
This participant did not give a star rating.
Georgiana – Class of 2021 | San Francisco, CA
Terrific presentation of the Greek and Mediterranean dishes. Greece, proven for its well known health properties practiced through the ages is getting acknowledge. Perhaps it is the good Volcanic soil, the clean air, or just plain great DNA of a Great Civilization. This is where the Fountain of Youth is... and where Longevity is found.
— Review left December 12, 2023
This participant did not give a star rating.
Jill – Class of 2022 | Frederick, MD
A wonderful talk and very informative.
— Review left April 4, 2022
This participant did not give a star rating.
Virginia – Class of 2017 | Omaha, NE
Excellent incorporation of history as well as the information about the traditional life style and food.
— Review left March 6, 2022
This participant did not give a star rating.
Nancy – Class of 2022 | Tifton, GA
The lecture on Greek Gastronomy was excellent and I am glad I decided to sign up for it. I'll be looking for more Road Scholar online presentations.
— Review left February 22, 2022
This participant did not give a star rating.
Virginia – Class of 2022 | Saint Paul, MN
Like all websites there is so much information to sift through. The pictures of people and places just add to pile of information that needs to be viewed before I find the topic I was looking for.
— Review left February 22, 2022
This participant did not give a star rating.
Maleia – Class of 2022 | Malden, MA
The online lecture: Greek Gastronomy - A journey of Flavors, People, & Landscape was not only informative, and fun to watch, but offered an opportunity to ask individual questions and plan future travels.
— Review left February 22, 2022
This participant did not give a star rating.
Gail – Class of 2004 | Gainesville, FL
Visit Greece in an hour and a half but eat before you watch the program because it will make you hungry, in many ways
— Review left February 21, 2022
This participant did not give a star rating.
Carol Ann | Rochester, NY
I watched the Gastrology Zoom today. It was a beautiful depiction of the foods and regions of Greece. Eleni was very knowledgeable and did an incredible job both with pictures and information. I was so happy I signed up for it!
— Review left February 21, 2022
This participant did not give a star rating.
Josie – Class of 2022 | Bemidji, MN
Very informative, great to watch this before an actual trip to Greece...gives you an idea of kinds of foods available and where they came from.
— Review left February 21, 2022
This participant did not give a star rating.
Joanne – Class of 2022 | Woonsocket, RI
Greek Gastronomy was my first road scholar program. I look forward to more!
— Review left February 21, 2022
This participant did not give a star rating.
Martha – Class of 2009 | LACEY, WA
The lecturer and her presentation were absolutely outstanding. If you take this program you will learn a lot, see a lot, and get hungry for Greek food.
— Review left February 21, 2022
This participant did not give a star rating.
Joanna – Class of 2022 | Crown Point, IN
Our traveling had been interrupted because of the global pandemic and my husbands health. Having the opportunity to travel in-line has been an extraordinary way for us to still travel from our home. Thank you for your excellence in people, places, and variety.
— Review left February 21, 2022
This participant did not give a star rating.
Ingrid | Picton, Canada
Would love to travel with Road Scholar ... when possible.
— Review left February 21, 2022
This participant did not give a star rating.
Nancy – Class of 2022 | San Jose, CA
Easy to open. I did check my internet access prior to the lecture. Nice slides to enhance the lecture.
— Review left February 21, 2022