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Vermont

Wildlife, Walking & Hiking in the Green Mountain State

Program No. 22619RJ
Explore the picturesque woodlands of Vermont on expert-led walks and hikes, and learn about fascinating local wildlife and history of the area.

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Prefer to enroll or inquire by phone? 800-454-5768
Select your type of room
Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.
DATES & starting prices
PRICES
Jun 22 - Jun 27, 2025
Starting at
1,249
Jul 6 - Jul 11, 2025
Starting at
1,249
Sep 14 - Sep 19, 2025
Starting at
1,299
Sep 28 - Oct 3, 2025
Starting at
1,299
Oct 5 - Oct 10, 2025
Starting at
1,299
DATES & starting prices
PRICES
Jun 22 - Jun 27, 2025
Starting at
1,459
Jul 6 - Jul 11, 2025
Starting at
1,459
Sep 14 - Sep 19, 2025
Starting at
1,529
Sep 28 - Oct 3, 2025
Starting at
1,529
Filling Fast!
Oct 5 - Oct 10, 2025
Starting at
1,529
This date is available to book as a private experience for your group!

At a Glance

Peaceful, pastoral and picturesque — the Vermont countryside is New England wilderness at its finest and home to a bustling ecosystem of local wildlife. From your home base at a quaint bed and breakfast nestled in the Dover Town Forest, join experts on daily walks to immerse yourself in the Green Mountain State’s lush forests, verdant mountains and breathtaking lakeside vistas. Study the local wildlife you see along the way, from birds of prey and beavers to moose and wolves, and discuss topics like local ecosystems, conservation and more.
Activity Level
Outdoor: Spirited
Nature walks and hikes 1.5-2.5 miles in length. Expect to encounter uneven terrain, roots, and rocks. We will hike rain or shine. Walking poles and hiking boots are suggested.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

Best of all, you’ll…

  • Soak in panoramic views on daily hikes and nature walks, and dive deep into topics like the effects of human activity on the wildlife species of Vermont.
  • Get to know wildlife with a live animal presentation by the Southern Vermont Natural History Museum.
  • Travel along the Crosstown Trail in Dover to visit one or two beaver ponds, and learn about these true environmental engineers.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
While we make every effort to ensure the accuracy of our published materials, programs are typically advertised more than a year prior to their start date. As a result, some program activities, schedules, accommodations, personnel, and other logistics occasionally change due to local conditions or circumstances. Should a major change occur, we will make every effort to alert you. For less significant changes, we will update you during orientation. Thank you for your understanding.
Duration
6 days
5 nights
What's Included
14 meals ( 5B, 4L, 5D )
1 expert-led lecture
8 expert-led field trips
1 performance
An experienced Group Leader
5 nights of accommodations
Taxes and customary gratuity
Road Scholar Assurance Plan
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Activity Note
Inn check-in from 2:00 p.m.
Afternoon:
Program Registration. After you have your room assignment, come over to the Road Scholar table in the lobby to register with the program staff, get any updated information, and confirm the time and location of the Orientation session. If you arrive late, please locate your Group Leader and let them know you have arrived. Welcome reception starts at 5:30 p.m. Meet your fellow attendees. Bring your own beer and wine to accompany the provided fruit and cheese platter.
Dinner:
In the Inn dining room.
Evening:
Orientation. The Group Leader will greet everyone with a warm welcome and lead introductions. We will review the up-to-date program schedule and any changes, discuss roles and responsibilities, logistics, safety guidelines, emergency procedures, and answer any questions you may have. We will review COVID-19 protocols and will adhere to local COVID-19 guidelines and requirements throughout the program. Our instructor will lead the field trips and the Group Leader will join. On the first night, we will review the menu and select dinner entrées for the week. We will travel by school bus with trips typically under one hour unless specified otherwise. Periods in the schedule designated as “Free time” and “At leisure” offer opportunities to do what you like and make your experience even more meaningful and memorable according to your personal preferences. The Group Leader will be happy to offer suggestions. Program activities, schedules, personnel, and indicated distances or times may change due to local circumstances/current conditions. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding. Continue getting to know your fellow Road Scholars, settle in, and get a good night’s rest for the day ahead.
Activity Note
Getting on/off a school bus; driving about 40 miles, approximately one hour roundtrip riding time. Hiking up to 3 miles throughout the day; gravel trails.
Breakfast:
At the Inn.
Morning:
We will board a school bus and ride to the Hogback Mountain Conservation Area for a hike through the forested preserve to the historic Bishop Farmstead. This 1770s colonial farmstead remains primarily as a complex of cellar holes we will spend some time exploring with our Instructor as we learn about early settlement in Vermont. The hike back to the parking area will focus on how Vermont has changed over the centuries and how that has impacted wildlife distribution. We will take special note of clues that still exist on the landscape that can tell us a great deal about what happened here in the past. We’ll ride back to the Inn after our field trip.
Lunch:
At the Inn.
Afternoon:
We will ride to the Crosstown Trail in Dover, Vermont, to look at a beaver pond or two. With many years of beaver activity at the site, there will be plenty of material to discuss. True environmental engineers, beavers are a recently recovered force in shaping Vermont with a variety of issues surrounding their return. We will be dropped off at the Mount Snow Golf Course, walk a mile past beaver ponds, and be picked up at the other end of the trail to return to the Inn.
Dinner:
At the Inn.
Evening:
At leisure. You might wish to enjoy our game room, watch TV, do puzzles, or play board games or cards.
Activity Note
Getting on/off a school bus; driving about 45 miles, approximately 1.5 hours roundtrip riding time. Hiking up to 2 miles throughout the day; gravel trails.
Breakfast:
At the Inn.
Morning:
We will ride the bus 45 minutes to Putney Mountain. There will be a 0.5-mile hike to the top with beautiful views and the possible viewing of birds in flight.
Lunch:
At the Inn.
Afternoon:
We will meet a local expert who is a member of Wolfgard Northeast, a not-for-profit organization devoted to protecting, teaching, and learning about wolves in the Northeast. Starting from the inn, we will take a short hike to explore through “the eyes of a predator.” Our expert will share a unique way of looking at the world around us and give us up-to-date news about the state of predator conservation and wolves.
Dinner:
At the Inn.
Evening:
We will be joined by a musical duo who will play guitar, mandolin, and fiddle, and sing songs for us.
Activity Note
Getting on/off a school bus; driving about 20 miles, approximately 1 hour total riding time. Hiking up to 5 miles; lake gravel trails.
Breakfast:
At the Inn.
Morning:
We will ride to Grout Pond in the Green Mountain National Forest for a leisurely 2.5-mile waterside hike through prime moose habitat. With our Group Leader, we will look at signs of moose activity and watch for the various waterside wildlife that use this area.
Lunch:
At the Inn.
Afternoon:
We will ride to historic Harriman Reservoir to join a local expert for a history of the Hoot Toot and Whistle Trail. Hiking along the lake, we will see remnants of the old Hoosac, Tunnel, and Wilmington Railroad; the current trail’s name was once a nickname locals bestowed upon the railroad.
Dinner:
At the Inn.
Evening:
At leisure.
Activity Note
Getting on/off a school bus; driving about 15 miles, approximately 30 minutes riding time. Hiking up to 4 miles throughout the day; uneven path up the mountain, some rocks and roots.
Breakfast:
At the Inn.
Morning:
We will board the school bus and take a short drive to the Southern Vermont Natural History Museum for an expert-led exploration. The museum features one of New England’s largest collections of native species along with ecology geology, natural history, and live animal exhibits.
Lunch:
At the inn.
Afternoon:
Road Scholars who are looking for a more challenging hike will have the opportunity to hike 4 miles roundtrip to the top of Haystack Mountain for some spectacular views of southern Vermont and a nice cross section of New England habitat types, accompanied by the Group Leader and Instructor. Those who prefer not to join this expedition are invited to take the MooVer public transport for an afternoon of exploring historic Wilmington, VT, or simply rest at the Inn.
Dinner:
At the Inn. Share favorite experiences and enjoy camaraderie with new Road Scholar friends during our farewell dinner.
Evening:
We will be joined by a representative from the Southern Vermont Natural History Museum for a live animal presentation including birds of prey. We’ll get a close-up look at these animals and learn about adaptations that make them unique. Prepare for check-out and departure in the morning.
Activity Note
Inn check-out by 11:00 a.m.
Breakfast:
At the Inn. This concludes our program.
Morning:
If you are returning home, safe travels. If you are staying on independently, have a wonderful time. If you are transferring to another Road Scholar program, detailed instructions are included in your Information Packet for that program. We hope you enjoy Road Scholar learning adventures and look forward to having you on rewarding programs in the future. Don’t forget to join our Facebook page and follow us on Instagram. Best wishes for all your journeys!
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MEALS
14 Meals
5 Breakfasts
4 Lunches
5 Dinners
The following choices may be available when requested in advance: Vegetarian, Gluten Free
LODGING
Lodgings may differ by date. Select a date to see the lodgings specific to that date.
Showing Lodging For:
Oct 05, 2025 - Oct 10, 2025
  • Oct 05, 2025 - Oct 10, 2025
  • Jun 22, 2025 - Jun 27, 2025
  • Jul 06, 2025 - Jul 11, 2025
  • Sep 14, 2025 - Sep 19, 2025
  • Sep 28, 2025 - Oct 03, 2025
  • Oct 05, 2025 - Oct 10, 2025
5 nights
Location: West Dover
The Gray Ghost Inn is a quaint, family owned and operated bed and breakfast in Southern Vermont with a focus on individual service and personal attention. Besides a fun, welcoming environment, we offer a full Vermont breakfast cooked to order along with lunch and dinner. For many of the meals we incorporate farm fresh produce. The Gray Ghost Inn is owned and operated by Carina Hellström and her black Labradors Onyx, Odin, Enzo and Freya. She has owned the Inn for over 20 years. The Inn is charming and rustic, offers a warm feeling of being at home. Carina is not only your host and group leader but your confidant as well to make your stay enjoyable. Melissa and Ruth are your housekeepers.
5 nights
Location: West Dover
The Gray Ghost Inn is a quaint, family owned and operated bed and breakfast in Southern Vermont with a focus on individual service and personal attention. Besides a fun, welcoming environment, we offer a full Vermont breakfast cooked to order along with lunch and dinner. For many of the meals we incorporate farm fresh produce. The Gray Ghost Inn is owned and operated by Carina Hellström and her black Labradors Onyx, Odin, Enzo and Freya. She has owned the Inn for over 20 years. The Inn is charming and rustic, offers a warm feeling of being at home. Carina is not only your host and group leader but your confidant as well to make your stay enjoyable. Melissa and Ruth are your housekeepers.
5 nights
Location: West Dover
The Gray Ghost Inn is a quaint, family owned and operated bed and breakfast in Southern Vermont with a focus on individual service and personal attention. Besides a fun, welcoming environment, we offer a full Vermont breakfast cooked to order along with lunch and dinner. For many of the meals we incorporate farm fresh produce. The Gray Ghost Inn is owned and operated by Carina Hellström and her black Labradors Onyx, Odin, Enzo and Freya. She has owned the Inn for over 20 years. The Inn is charming and rustic, offers a warm feeling of being at home. Carina is not only your host and group leader but your confidant as well to make your stay enjoyable. Melissa and Ruth are your housekeepers.
5 nights
Location: West Dover
The Gray Ghost Inn is a quaint, family owned and operated bed and breakfast in Southern Vermont with a focus on individual service and personal attention. Besides a fun, welcoming environment, we offer a full Vermont breakfast cooked to order along with lunch and dinner. For many of the meals we incorporate farm fresh produce. The Gray Ghost Inn is owned and operated by Carina Hellström and her black Labradors Onyx, Odin, Enzo and Freya. She has owned the Inn for over 20 years. The Inn is charming and rustic, offers a warm feeling of being at home. Carina is not only your host and group leader but your confidant as well to make your stay enjoyable. Melissa and Ruth are your housekeepers.
5 nights
Location: West Dover
The Gray Ghost Inn is a quaint, family owned and operated bed and breakfast in Southern Vermont with a focus on individual service and personal attention. Besides a fun, welcoming environment, we offer a full Vermont breakfast cooked to order along with lunch and dinner. For many of the meals we incorporate farm fresh produce. The Gray Ghost Inn is owned and operated by Carina Hellström and her black Labradors Onyx, Odin, Enzo and Freya. She has owned the Inn for over 20 years. The Inn is charming and rustic, offers a warm feeling of being at home. Carina is not only your host and group leader but your confidant as well to make your stay enjoyable. Melissa and Ruth are your housekeepers.
Participant Reviews
4.76
Based on 23 Reviews
Sort By:
Juliet – Class of 2023 | New York, NY
One lives one's life forward looking but sometimes we look back and see resonances that we could never have predicted. For example, I learned to ski in college in the 1970's when I was 20 and here I am in my 70's in the 2020's revisiting many of the same locations in VT that afforded me those early ski experiences! On this trekking trip instead of skiing down Stratton Mt., Mt. Snow or Haystack Mt., as I did 50 years ago, I was led on treks up these same beautiful edifices only now using my poles to navigate roots and rocks instead of circling moguls and other snow covered obstructions. Life can be interesting and new adventures provide us with knowledge of areas we might have experienced previously in a different fashion.
— Review left November 30, 2024
Jim – Class of 2024 | Cincinnati, OH
Don't miss this chance to understand why it is called a Beaver Pond.
— Review left October 6, 2024
Judith – Class of 2016 | Portsmouth, RI
This was a casually paced program with a nice balance of active and educational experiences. The guides, hosts, educator, and bus driver all worked well together and conveyed a happy commitment to providing a good experience. Of course, it did not hurt that our weather was perfect and the fall colors were at peak! The food was very good and plentiful and the accommodations comfortable. Cari and Eamon and their beautiful young children were wonderful and accommodating hosts of the Inn. Was hard to leave!
— Review left October 6, 2024
Peter – Class of 2019 | Oak Park, IL
This is a marvelous time of year to be in Vermont, and the program staff, both at the Grey Ghost and on the trail, were wonderful.
— Review left September 24, 2024
Mary – Class of 2007 | Uniontown, OH
Carina, Michael, Cary and Eamon were all very welcoming and made us feel right at home. Our hike leader Michael did an excellent job pointing out plants and animals. The finishing touch was the evening music with the "Vermont's Easy Street Duo". The inn keeper, Cary also went on hikes with us, and Carina made sure we had maps pointing out the location of our hiking trails. Carina made sure everything went together "without a hitch". They made a GREAT team!
— Review left July 19, 2024
Jeannine – Class of 2011 | New Carrollton, MD
This program is great! From the gorgeous hikes to the fabulous food to the interesting staff, I had a great time!
— Review left July 13, 2024
Katherine – Class of 2015 | Paoli, PA
This trip was exactly as advertised: a combination of walking and hiking, not too strenuous, but good exercise each day. The Grey Ghost Inn was a delight--Cary and Eamon and their children are welcoming and cheerful hosts. The improvements that they have made--new beds and bedding and some new flooring are signs of their investment in the key aspects of a comfortable stay. The Inn is sparkling clean and offered delicious meals throughout our stay. Michael is a knowledgeable, interesting, easy-going instructor. His ability to engage an audience with a wide variety of backgrounds is impressive. He was a critical part of the program and delivered a consistently high level of programming each day. Bob, the bus driver was another key contributor to the program's success. His cheerful willingness to participate added to our enjoyment of the time on the bus. The teamwork on the part of the Innkeepers, instructors and support workers was exceptional.
— Review left July 13, 2024
Carolyn – Class of 2010 | Sayre, PA
Wonderful trip. Well organized, great group of people, the hikes were beautiful, food was good (especially the lunches and desserts!) and the leaders were excellent. I especially enjoyed meeting the “animal ambassadors” from the VT Museum of Natural History.
— Review left October 16, 2023
Janet – Class of 2023 | Waterford, CT
fun and interesting getaway. good food and clean comfortable accommodations
— Review left September 24, 2023
Ellen – Class of 2015 | Denver, CO
You can't ask for anything better than the Gray Ghost Inn with food from a first-class restaurant and in beautiful southern Vermont. The teacher/hike leader was top-notch full of knowledge and made everyone feal comfortable. I fell on a hike (I take full responsibility) and the leaders were quick to help me down the mountain and get medical attention.
— Review left September 23, 2023
This participant did not give a star rating.
Patti – Class of 2018 | Houston, TX
This was my least favorite Road Scholar trip of the7 I have now taken. Some was out of the host's control; massive flooding in the state and power outages. The rooms were extremely rustic - kind of like staying in a hostel or girl scout camp - very small, one small window. The commons areas were cozy and nice. Our itinerary was shot (obviously, due to nature's furies,) and they tried to entertain us as best they could, with most of the hiking trails washed away. My biggest problem was that I am the gluten-free problem child. Road Scholar KNOWS that. RS has accommodated my dietary restrictions well in Cornwall and Italy, but here, for the first two days, they had almost nothing I could eat. They apologetically made me a lettuce and tomato salad. The third day, they proudly bought some gluten-free crackers and a package of Tate's GF cookies, and thenthey started modifying some meals so that I could eat. By then I was SO hungry! (Fortunately, I had brought my own granola and almond milk for breakfast, and had protein bars in my cell.) Also, getting to West Dover, VT from Albany was very expensive and stressful. The tour leader Mike was knowledgeable and entertaining. The hosts were personable. I would give this trip a grade of C-.
— Review left August 30, 2023
Reply from Road Scholar
Dear Patti, We are sorry to hear that the program you recently attended did not meet your expectations. There was historic flooding and rainfall in Vermont during the 7/9 program. However, we were able to do all the hikes as promised except for one where an alternate hike and visit to a local dam was provided in its place. For meals, there are usually options available for one to select from and our provider tries to accommodate special dietary requests the best they can. We are glad we were able to connect with you to get further details regarding your experience. We appreciate the feedback. Sincerely, Road Scholar
Jeffrey – Class of 2022 | Katy, TX
This was a great trip. It rained a lot the week I was there, but the overall collaboration between the Inn Keeper Carina, the group leader Mike and the driver Bob made the experience worth it. The alternatives that they offered saved what could have been a bad trip and made it great!
— Review left July 15, 2023
Catherine – Class of 2023 | Brooklyn, NY
If you want to experience the flora, fauna and history of Southern Vermont with expert guides then try this program. Black Labrador dogs are an added benefit!
— Review left July 15, 2023
Michael – Class of 2018 | Akron, NY
It was a great experience and the activity level was what you made it. You could be more challenged if you desired or take it as easy as your want to.
— Review left June 30, 2023
This participant did not give a star rating.
Mary – Class of 2002 | Winter Park, FL
I liked this program because the scenery was beautiful. We hiked in unusual locations--a dam, a fire tower, along a babbling creek, a beaver pond. Most of the hikes were in the shade. You could opt for a challenging hike or a walk in the town on the last day. The Inn keeper/guide was charming and accommodating. There was a short bus ride of about 30 minutes to our hiking locations. We boarded the bus at 9:00 a.m. We returned about 3:00 or 4:00, which gave us some rest time before a 6:00 dinner We had lunch at the Inn every day. A naturalist brought 7 animals to the inn one night and we had a close look at each one. We had musicians one evening that used an instrument I have never seen. We toured a natural history museum that had live animals. A cool wind blew every day. Some people swam in the pool.
— Review left July 23, 2022
Martha – Class of 2013 | Ocean City, MD
Made the absolute right decision to hike the Green Mountains. walking shoes and trekking poles a necessity. Fantastic, Rustic Inn and awesome hostess Carina. Get away from tv for a few days and take in all the splendor this part of our great country has to offer. Trail guides and bus driver the best. Moderately challenging but 'do-able'
— Review left July 11, 2022
Karen – Class of 2017 | Caledonia, MI
An excellent introduction to Vermont with opportunities to learn about wildlife and flora. The Gray Ghost Inn is a cozy venue which comfortably accommodates the group. The group leaders are excellent and work very hard to share their love of Vermont. For those who like a challenge, there are opportunities to go well beyond “no sweat” and explore the beautiful area. Highly recommend.
— Review left October 25, 2021
Mary – Class of 2007 | Kennett Square, PA
Vermont fall color at its best! The program title says it all. There were easy walks, moderate hikes and challenging climbs. And with each, there were options for individual participation. Staying at the Gray Ghost Inn B&B allowed program participants to get to know one another quickly. Carina & Michael were wonderful trip leaders. Add this one to your fall bucket list!
— Review left October 10, 2021
Janice – Class of 2021 | Howell, NJ
Great experience! Staff were knowledgeable and friendly! Beautiful scenery, good hikes and excellent food!
— Review left October 2, 2021
Rosalind – Class of 2021 | Rochester, NY
This was my first Road Scholar, I normally walk 3 to 4 miles on a walk but this was a little more challenging than walking urban areas, Loved it found it challenging but doable.
— Review left October 1, 2021
Lenora – Class of 2019 | Jacksonville, FL
This is a beautiful part of our country and it was so wonderful to experience it on this hiking trip - the guide was so much fun and interesting and the inn was so warming and unique.. I'll remember this trip for a long time!
— Review left September 27, 2021
June – Class of 2018 | Palm Beach Gardens, FL
Just today met gal on hotel shuttle who is very excited to look into doing Road Scholar herself. She asked many questions. Plus…. The driver was very interested & she is African American. I hope to see more mixed nationalities in the program.
— Review left September 24, 2021
Marcia – Class of 2019 | Atlanta, GA
A lovely way to experience the green hills of Vermont in a lovely Inn and learn some new facts about the natural world.
— Review left June 29, 2019





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