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A companion to all things Provencal, from bouillabaisse to lavender and vinaigre, by the British expatriate and Francophile Peter Mayle.
A Year in Provence
The original best-selling tale of an ex-pat settling down in Provence, told with warmth and a great deal of humor. It offers a wonderful inside look at the charms and quirks of the people and the countryside in the south of France.
The Yellow House
Gayford chronicles the turbulent three months and texture of the daily lives of Van Gogh and Gauguin in Arles, where they worked side by side in 1888. With 60 B&W reproductions.
Edible French: Tasty Expressions and Cultural Bites
French food-related idioms are explained and delightfully illustrated in this playful meditation on the French language.
Two Towns in Provence
Celebrated food writer M.F.K. Fisher contrasts village life in Aix-en-Provence with bustling Marseilles, evoking both with anecdote and loving description.
Cezanne and Provence: The Painter in His Culture
Cezanne departed from Paris in 1886 to permanently resettle in his native Aix-en-Provence. This book explores the importance of this place for the artist as well as the regionalist politics of his day.
Tasting French Terroir: The History of an Idea
This book explores the origins and significance of the French concept of terroir (the specific taste of a particular place), demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Four Queens, the Provencal Sisters who Ruled Europe
Transporting you back to back to the apogee of independent Provençal power in the Middle Ages, Goldstone captures the drama of 13th-century Europe in this history of the four daughters of the count of Provence -- future queens of France, England, Germany and Sicily.
Provence: Food, Wine, Culture and Landscape
A stunning portrait of an alluring, sun-drenched region. Whet your appetite for Provence with over 700 jaw-dropping images of the food, landscape, and local people.
Lonely Planet French Phrasebook
This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
The Food & Wine of France: Eating & Drinking from Champagne to Provence
Behr seeks out the best of French food, in encounters from Champagne to Provence, to tell the stories of French artisans and chefs who work at the highest level. He shares what he learns from these experts on French traditions and how to best enjoy this food.
F is for France: A Curious Cabinet of French Wonders
An alphabetized catalogue of quirky French culture and history tidbits.
The Markets of Provence: Food, Antiques, Crafts, and More
An in-depth pocket guide to 30 of the best markets in Provence. Dive into the heart of Provencal culture and navigate the markets like a local with maps, tips, and handy phrases.
Van Gogh in Arles
A study of Van Gogh in the stunning setting of Arles in Provence, the place of his death.
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
An enticing portrait of a historically mischievous town, followed by a robust collection of recipes.
Camembert: A National Myth
Camembert - delectably fragrant, creamy-centered, neatly boxed - is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend.