Skip to Main Content
Japan

Japan: An Exploration of History, Culture and Society

Program No. 19724RJ
Fulfill the dream of a lifetime as you immerse yourself in the traditions, history and stunning landscapes of one of the world’s most ancient and beautiful cultures: Japan.
Program
At a Glance
Duration
17 days
Program Begins
Tokyo
Program Concludes
Fukuoka
Group Type
Small Group
Meals
33 ( 15B, 9L, 9D )
Activity Level
From the frantic pace of the world’s largest metropolis to the elaborate rituals of the Way of Tea, from samurai castles to serene Buddhist temples, delve into the history and modern identity of Japan. Discover Tokyo, Kyoto, Hiroshima, Fukuoka and the hidden jewels of rural Japan.
Best of all, you'll...
  • Journey through Japan’s cities, mountains and rural areas via Shinkansen bullet train, bus, street tram, ferry and on foot.
  • Learn about the Nakasendo Way, a centuries-old route between Tokyo and Kyoto, and stay at one of its historic port towns.
  • Experience the art of Japanese cuisine from fresh sushi to regional specialties and learn the symbolic ritual of the tea ceremony with a tea master.
General Notes
Dietary restrictions: Vegetarian diets - The notion of vegetarianism is not commonly practised nor understood in Japan. Due to the essential and widespread use of dashi stock throughout Japanese cooking, which typically uses fish, or other stock with meat as its base, Road Scholar is unable to provide strict vegetarian or vegan meals on tour. With notice we will try to replace any fish or meat dishes with alternatives but we cannot replace dashi stock. Gluten Free diets - While Japanese culture is based above all on rice, gluten is found in certain ingredients throughout Japanese cuisine, most notably in soy sauce and miso. Although it may be possible to omit certain items that obviously contain gluten, such as bread or noodles, unfortunately Road Scholar is unable to provide fully gluten-free meals due to the use of certain staples that serve as the basis of so many dishes in Japanese cuisine.
All Experts
Please Note:
These experts may not be available for every date of the program
Although a Japanese national, Miwa was born in a suburb of Washington D.C., where her family was living at the time for her father’s work. She also lived in Australia with her family, where she became interested in the natural environment and ultimately pursuing a degree in Environmental Economics and Policy. Returning to Japan in 2003, Miwa worked for an environmental consulting company and become fascinated with sustainable living. She now lives in a traditional Japanese farmhouse and partakes in making traditional Japanese goods.
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.
Reina Yamada was born and raised in Yokohama, but spent her teenage years in Dubai and her early adult years in the UK. She graduated from Loughborough University with a sports management degree, and has largely worked in sports development and event management. Reina moved back to Japan in 2019 to work for the Organizing Committee of the Tokyo 2020 Olympic and Paralympic Games. She is passionate about traveling, and enjoying and appreciating the cultures and traditions of countries around the world.
Mitsuyo Kono was born and raised in Hiroshima. Her first journey abroad was to the USA, earning an MBA from California State University. For the next 23 years, she was an analyst for auto manufacturers in America and Japan. Her experience overseas and exposure to a diversity of cultures led to a greater interest in her own Japanese background. Looking for a career change, she returned to Japan and established a café and B&B, bringing locals and overseas visitors together.
Activity Level
Let's Go!
Walking up to six miles (throughout the day) and standing for up to three hours daily. Uneven, hilly terrain, many stairs. Must handle own luggage on and off transport. Elevations up to 4,000 feet.
Small Group (13 to 24)
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.
Suggested Books and Resources
View Full List
You can also find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
HAVE QUESTIONS?
Prefer to enroll or inquire by phone?
We can help. Give us a call, and we can answer all of your questions!
Call 800-454-5768
Enroll with Confidence
Peace of Mind

We want your Road Scholar learning adventure to be something to look forward to—not worry about. That’s why we go to the ends of the earth to give you peace of mind, from the moment you enroll until the day you return home.

Assurance Plan

Road Scholar is committed to the well-being of every participant, whether on a program in the United States or abroad. That’s why all participants are covered under our Road Scholar Assurance Plan, which provides 24-hour assistance in the event of an emergency during your program, as well as insurance for emergency medical evacuation.

Want to Protect Your Investment?

Road Scholar is pleased to offer its Trip Protection Plan as a way to protect your program investment. You may purchase this optional trip protection plan when enrolling in your program.

Sustainable Travel

We offset a portion of the emissions created by your travel. Read about our commitment to a more sustainable planet.