In the hotel dining room, the breakfast buffet offers a variety of hot and cold items such as eggs, bacon, sausages, potatoes, tomatoes, mushrooms, cereals, toast, pastries, fruit, cold cuts, cheeses, yoghurts, juices, tea, coffee, water.
Free time. Your Group Leader will be happy to offer suggestions should you wish to explore the local area. We depart by motor coach for the Queen Mary 2 at 1:00pm.
You may take a late lunch aboard the Queen Mary 2.
We will rendezvous at an agreed upon time and place the Group Leader will announce. We will then depart for the pier, complete embarkation procedures, and board the Queen Mary 2. Take some time to settle in and begin to familiarize yourself with the ship. There will also be a mandatory Safety Drill this afternoon, so please listen out for the Captain’s announcements once on board.
Taken in the Britannia Restaurant. Delicious menus designed by Cunard’s Global Culinary Ambassador, Jean-Marie Zimmermann await you in Britannia and Britannia Club Restaurants. Make a dramatic entrance down the grand staircase into the elegant Britannia dining room and revel in the sumptuous menus and perfectly attentive service.
Free time. See a show tonight in the ballroom, or relax and watch a movie in the theatre, or perhaps wander to one of the bars for a beverage and chat. Perhaps even wander through the library, one of the best shipboard libraries available, to find a book and that perfect reading chair.