California Vegetarian Cuisine, Buddhist Thinking & Qi Gong

Program No. 7726RJ

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Participant Reviews

4.75

Based on 5 Reviews

SHOWING

Colleen – Class of 2022 | Westerville, OH

This was a sensational retreat! The variety of instructors and topics ranged from a Buddhist Nun leading meditation and very knowledgable community members sharing their knowledge. The vegetarian food was delicious. The chef shared his recipes which were surprisingly very easy to make. The setting was incredible. It was wonderful to be surrounded by nature and a staff who really want to help others discover their potential. There was the perfect amount of instruction with enough free time built in to hike and swim in the pool.

— Review left September 14, 2025

This participant did not give a star rating.

Elizabeth – Class of 2021 | San Diego, CA

This was a fabulous retreat! A heartfelt thank you to all of the amazing people who shared their expertice - delicious, fresh and abundant meals, interesting classes covering nutrition and healthful living, a vegitarian cooking class, guided meditations, talks on Buddhist traditions, Qigong and self acupressure classes and a fun evening with live dulicmer folk music. Thank you, Brid, for coordinating all of this into a meaningful and memorable time ....all with a great group of people.

— Review left June 27, 2025

Sally – Class of 2019 | Tucson, AZ

I learned new tools for coping to take better care of myself – moving energy to gain balance by practicing Qi Gong, different approaches to life’s struggles through Buddhist thinking, stress reducing meditation techniques, and healthy nutrition through vegetarian cuisine. Briege and the other participants were an integral part of my experience. It was an incredible group of women that I learned from, too.

— Review left February 25, 2019

Bonnie – Class of 2013 | New Richmond, WI

Too long

— Review left February 24, 2019

Christine – Class of 2012 | Walnut Creek, CA

come to the beauty and serenity of the Land of Medicine Buddha, learn, be refreshed and leave a better, inspired person

— Review left February 10, 2019