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Turkey/Greece

Food & Art: Shaping the Cultures of Greece and Turkey

Program No. 24827RJ
Sample the local cuisine of Greece and Turkey on this gastronomical learning adventure that delves into the culture and history of both countries.

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At a Glance

How is baklava made? How did ancient people create olive oil and wine? What is the difference between dolmas and dolmades? The answers to these questions lead to a better understanding of Greek and Turkish culture, and they can be found on this learning adventure that will leave your mouth watering. Delve into the history and relationship between these two countries on this gastronomical journey that includes sites like the Hagia Sophia and the Acropolis, while also giving you hands-on experiences like olive oil tastings, dining at traditional tavernas and interactive cooking classes. Along the way, discover the connections between these two countries in the forms of art, history and food!
Activity Level
Keep the Pace
Walking up to 4 miles per day at moderate pace; standing up to 4 hours indoors and out; getting on and off a motorcoach several times per day; cobblestones and uneven surfaces and steps; some unpaved village/farm-like conditions for walking and driving when visiting vineyards/gardens/villages
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

What You'll Learn

  • Explore the Hagia Sophia and the Topkapi Palace in Istanbul, with an emphasis on the kitchens of the palace and their contribution to the gastronomy of Turkey.
  • Attend a cooking class to learn about dolmas and dolmades, dishes common to Greek and Turkish cuisines.
  • Hear from local wine makers, olive oil producers, pistachio farmers and artists about their work and sample some of their products.
Featured Expert
All trip experts
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Kazim Uzunoglu
Kazim Uzunoglu started his travel career as a licensed national guide in Turkey in 1987. He studied economics at the University of Virginia but decided to stick to the travel business. After many years of leading educational programs around Turkey, he switched to the organizational side of the operation in 2004 and started running Baltac Tourism and Travel, the program provider for Road Scholar in Turkey. His hobbies include riding motorcycles around the world, vintage cars and motorcycles, photography, and rock and roll music.

Please note: This expert may not be available for every date of this program.

Profile Image of Kazim Uzunoglu
Kazim Uzunoglu View biography
Kazim Uzunoglu started his travel career as a licensed national guide in Turkey in 1987. He studied economics at the University of Virginia but decided to stick to the travel business. After many years of leading educational programs around Turkey, he switched to the organizational side of the operation in 2004 and started running Baltac Tourism and Travel, the program provider for Road Scholar in Turkey. His hobbies include riding motorcycles around the world, vintage cars and motorcycles, photography, and rock and roll music.
Profile Image of Eleni Petroutsou
Eleni Petroutsou View biography
Eleni Petroutsou was born in Athens and has always been intrigued by the wider world. In school, she learned English, Italian, German and some Spanish. After studying archaeology and history at university, she graduated from the State School of Tour Guides. Her 36 years of experience as a group leader have taken her to Asia, the Middle East and beyond. She says leading Road Scholar programs gives her “the opportunity to share my knowledge with well-traveled, educated, polite and interesting people!”
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.





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