The New Paris
by Lindsey Tramuta
Move past the clichés and learn about what makes up Paris today. Explore the open-minded sensibility, diverse populations, and hidden corners of The New Paris.
Murder in the Latin Quarter
by Cara Black
The ninth installment in Black's series featuring "adorably punkish" detective Aimee Leduc, who gets around on a pink Vespa. This time, Aimee's investigations lead her through the old university district of Paris -- its colorful streets, schools, museums, cafes and bookstores providing a vivid backdrop to the suspense.
Paris Stories
by Mavis Gallant, Michael Ondaatje (Introduction)
All written in Paris (where Gallant has long lived), these magnificent stories take place from the Left Bank to the French Riviera, postwar Germany and Franco-era Spain. If you haven’t read her work (many of the stories originally appeared in the New Yorker), you are in for a treat. Gallant is one of the great 20th century short story writers.
Markets of Paris
by Dixon Long & Marjorie Williams
An in-depth guide to the best markets in Paris. Dive into the heart of French culture and navigate the markets like a local with maps, tips, and handy phrases.
The French Impressionist
by Rebecca Bischoff
Rosemary, 15 years old, is in France on her own for the first time on an exchange program. What an adventure!
Les Grands Magasins: The History of Paris’s Legendary Department Stores
by Jennifer Ladonne
www.francetoday.com/culture/shopping-boutiques/les_grands_magasins_the_history_of_paris_s_legendary_department_stores/
A Traveller's History of Paris
by Robert Coles
A fast-moving, short survey of French history with a focus on Paris from its foundation, through the heady days of revolution and up to modern times.
Les Grands Magasins: The History of Paris’s Legendary Department Stores
by Ladonne, Jennifer
www.francetoday.com/culture/shopping-boutiques/les_grands_magasins_the_history_of_paris_s_legendary_department_stores/
Camembert: A National Myth
by Pierre Boisard
Camembert - delectably fragrant, creamy-centered, neatly boxed - is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend.
Edible French: Tasty Expressions and Cultural Bites
by Clotilde Dusolier
French food-related idioms are explained and delightfully illustrated in this playful meditation on the French language.
Cathedrals and Castles, The Cathedral Builders of the Middle Ages
by Alain Erlande-Brandenburg
This pocket-size encyclopedia of the art, architecture and culture of the Middle Ages features hundreds of drawings, color illustrations and a brief chronology.
How Paris Became Paris: The Invention of the Modern City
by Joan DeJean
A captivating history of the growth, design, and planning of Paris, telling the story of how the modern city came to be.
Murder in the Marais
by Cara Black
Literate and thrilling, with a strong sense of the geography and flavor of Paris, the first in a series of mysteries starring Aimee Ledoc shows off the French-American detective's wit and wile. The series continues with Murder in Belleville (FRN562), Murder in the Sentier (FRN563) and many more.
Paris in Mind
by Jennifer Lee (Editor)
With selections spanning 300 years, this wonderful anthology reflects America's long connection to Paris and the French. The 30 American writers tapped include Benjamin Franklin, Ernest Hemingway and David Sedaris.
F is for France: A Curious Cabinet of French Wonders
by Piu Eatwell
An alphabetized catalogue of quirky French culture and history tidbits.
