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Virginia

A Hands-On, Sea-to-Table Extravaganza on Chincoteague Island

Program No. 23441RJ
Learn about the aquaculture industry of Chincoteague as you harvest clams and catch crab and work with an expert local chef.

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Prefer to enroll or inquire by phone? 800-454-5768
Select your type of room
Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.

DATES & PRICES

Standard1 Double Bed
Standard
Comfortable accommodations with one double bed.
Jul 28 - Aug 2, 2024
Standard 1,949
 
Filling Fast!
Aug 18 - Aug 23, 2024
Standard 1,949
 
Filling Fast!
Aug 25 - Aug 30, 2024
Standard 1,949
 
Sep 15 - Sep 20, 2024
Standard 1,949
 
Sep 29 - Oct 4, 2024
Standard 1,949
 
Full Inventory
Jul 20 - Jul 25, 2025
 
1 Double Bed 2,149
Full Inventory
Aug 10 - Aug 15, 2025
 
1 Double Bed 2,149
Full Inventory
Sep 14 - Sep 19, 2025
 
1 Double Bed 2,149
Full Inventory
Sep 21 - Sep 26, 2025
 
1 Double Bed 2,149

DATES & PRICES

Standard1 Double Bed
Standard
Comfortable accommodations with one double bed.
Jul 28 - Aug 2, 2024
Standard 2,579
 
Filling Fast!
Aug 18 - Aug 23, 2024
Standard 2,579
 
Filling Fast!
Aug 25 - Aug 30, 2024
Standard 2,579
 
Filling Fast!
Sep 15 - Sep 20, 2024
Standard 2,579
 
Filling Fast!
Sep 29 - Oct 4, 2024
Standard 2,579
 
Filling Fast!
Full Inventory
Jul 20 - Jul 25, 2025
 
1 Double Bed 2,949
Filling Fast!
Full Inventory
Aug 10 - Aug 15, 2025
 
1 Double Bed 2,949
Filling Fast!
Aug 24 - Aug 29, 2025
 
1 Double Bed 2,949
Filling Fast!
Full Inventory
Sep 14 - Sep 19, 2025
 
1 Double Bed 2,949
Filling Fast!
Full Inventory
Sep 21 - Sep 26, 2025
 
1 Double Bed 2,949

At a Glance

A new aquaculture industry is emerging in the coastal waters surrounding Chincoteague Island off Virginia’s Atlantic coast as the famous salty oysters known as the “Chincoteague Salts” make a comeback. These local waters also offer excellent grounds for clamming and crabbing, and sea-to-table restaurants abound for enjoying these bountiful harvests. During this hands-on seafood extravaganza, get your feet wet as you join local watermen to hunt for clams, learn about oysters and catch the famous blue crab and work with experienced chefs to make historic and modern Chincoteague dishes. Along the way, learn about the re-emerging aquaculture industry from those who live it, and find out about the challenges faced by those who work on the water.
Activity Level
Keep the Pace
Harvesting in knee-deep water.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

What You'll Learn

  • Enjoy a hands-on clam-harvesting experience and learn about oysters and aquaculture with local experts.
  • Learn the craft of beer making, and take your skills home with you to try beer making in your own kitchen!
  • Work with an expert local chef to create historic and modern Chincoteague dishes.

General Notes

All rooms at Channel Bass Inn have one bed, and some include a sleeper sofa or space for a rollaway bed. Roommate matching is unavailable for solo travelers on this program.
Featured Expert
All trip experts
Profile Image
Cindy Faith
Cindy Faith has been a Group Leader and lecturer at the Museum of Chincoteague Island’s Road Scholar programs for many years. Raised on the Eastern Shore of Virginia, her knowledge of the region’s natural and local history is encyclopedic. Her expertise runs the gamut from horseshoe crabs and wild ponies to pirates and the Civil War’s impact on the Chincoteague region. Combined with her warm sense of humor, Cindy’s vast knowledge assures Road Scholar participants of an informative and interesting experience.

Please note: This expert may not be available for every date of this program.

Profile Image of Cindy Faith
Cindy Faith View biography
Cindy Faith has been a Group Leader and lecturer at the Museum of Chincoteague Island’s Road Scholar programs for many years. Raised on the Eastern Shore of Virginia, her knowledge of the region’s natural and local history is encyclopedic. Her expertise runs the gamut from horseshoe crabs and wild ponies to pirates and the Civil War’s impact on the Chincoteague region. Combined with her warm sense of humor, Cindy’s vast knowledge assures Road Scholar participants of an informative and interesting experience.
Profile Image of Hunter Leonard
Hunter Leonard View biography
Hunter Leonard has extensive knowledge in so many different aspects of Chincoteague. He is one of many generations of Saltwater Cowboys in his family, a member of the Chincoteague Volunteer Fire Company, a boat captain, owns a duck hunting business and has a bachelor’s in marine biology and a minor in environmental science from The College of William and Mary. Hunter prides himself in being able to answer any and all questions related to Chincoteague Ponies..
Profile Image of Beth Scheeley
Beth Scheeley View biography
Beth Scheeley was born and raised on Chincoteague Island. She has many family ties to the island, which makes her a true "teaguer." Beth has an extensive knowledge for Chincoteague's history. Her childhood memories of Chincoteague's past looks, restaurants and people will call for endless conversations and stories during your time with her. Her go-getter personality and friendliness will surely make you feel right at home on Chincoteague Island.
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