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A group works with an expert chef during a sea-to-table cooking class on Chincoteague Island, Virginia, preparing fresh produce in a professional kitchen.
A Hands-On, Sea-to-Table Extravaganza on Chincoteague Island
Sep 27 - Oct 2, 2026
6 days
Program No. 23441
Change Date
A group works with an expert chef during a sea-to-table cooking class on Chincoteague Island, Virginia, preparing fresh produce in a professional kitchen.
Program No. 23441
A Hands-On, Sea-to-Table Extravaganza on Chincoteague Island
Sep 27 - Oct 2, 2026
6 days
Choose Your Type of Lodging
For detailed descriptions of the lodgings available, view the Lodging & Meals page.
Accommodation 1 Double
Room with one bed at Channel Bass Inn. We are sorry, Road Scholar is unable to provide roommate matching services in this category.
Double
$2,249
Single
$3,059