Pre-breakfast class of long, slow stretching and breathing in the Dance Studio. Toast and juice will be available in the dining room before class. Minimal walking, flat terrain.
In the Dining Room, the breakfast buffet is prepared fresh each day in the campus kitchen. Baked goods warm from the oven will accompany offerings such as oatmeal, eggs, grits, fruit, juice, coffee, tea, water.
Before breakfast, we will have a class in the Dance Studio with long, slow stretching and breathing. After breakfast, in our classroom, our master bridge instructor will lead a class on bidding, responding, and continuing to the final contract. We will participate in an interactive discussion of the morning’s topic, solidify our mastery with exercises, then play deals to reinforce the concepts.
In the Dining Room, we’ll have soups and sandwich makings, all prepared in our kitchen, with beverage choices of coffee, tea (hot/iced), water.
Our afternoon lesson continues with further discussion and exercises. Fun and challenging deals will follow! Time before dinner is free to relax and enjoy the atmosphere at Hidden Valley’s campus. You might like to take a walk in the valley to the local park and village, with its historical center, local art galleries, and wine tasting rooms.
Dining room buffet.
A local winemaker or vineyardist will join us in the dining room for an introductory class to learn about new wines, the process that goes into producing them, and ultimately experience them through a tasting. Carmel Valley is perhaps the most distinct of the seven appellations comprising Monterey County’s diverse wineries.