22850
Italy
Winter in Italy: Sicily’s Culture & Cuisine
There’s no better time to experience Sicily than winter! Delight in local cuisine, discover Mount Etna and learn about the Roman and Greek history of Taormina.
Rating (5)
Program No. 22850RJ
Length
8 days
Starts at
1,549
Flights start at
625

At a Glance

Sicily’s idyllic location on the Mediterranean Sea has long made it a place of inspiration and respite for multiple cultures. In the heart of Taormina, experience the sights, sounds and flavors of Sicily as you explore this historic island during the quieter months, and learn how the Byzantines, Greeks, Romans and others influenced Sicilian life through the years. Marvel in the views of Mount Etna as you enjoy a field trip to a local market, sample wines at a local vineyard, try your hand at creating traditional cuisine and much more!
Activity Level
Keep the Pace
Walking up to a mile over varied terrain and standing for at least one hour; stairs without railings.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Savor traditional Sicilian cuisine during a hands-on cooking class with Chef Massimo Tomarchio.
  • Join Benjamin Spencer, director and founder of the Etna Wine School, for an exploration of a local vineyard and full Sicilian lunch.
  • Ride along the Circumetnea Railway around the base of Mount Etna, learning about one of the world’s most active volcanoes and taking in views of lava fields.
Featured Expert
All Experts
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Massimo Tomarchio
Massimo was a curious child. He spent hours in the kitchen with his mother and grandmother as a child, preparing typical Sicilian foods. “My fondest memories are those hours passed in the kitchen with my grandmother,” says Massimo. He is inspired by Sicilian cuisine not only because of the variety of ingredients offered from the land but also “by the love that is cooked up behind the stove when cooking for loved ones.” Today Massimo is a private chef and teaches cooking classes in Sicily.

Please note: This expert may not be available for every date of this program.

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Massimo Tomarchio
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Suggested Reading List
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