19672
Italy
Cooking in Tuscany
Tuscany: The word conjures images of golden vineyards, nodding sunflowers and artfully prepared meals. Come learn the art of Tuscan cooking on this culinary adventure of a lifetime.
Rating (4.95)
Program No. 19672RJ
Length
10 days
Starts at
2,775
Flights start at
825
Getting There
See travel details and required documents

At a Glance

Experience the best of Tuscan culinary traditions during intimate cooking classes at the International Academy of Italian Cuisine and visits to local markets where you gather ingredients for your lessons, then enjoy the results. Get a first-hand look at artisanal food production as you meet a farmer who makes both sheep- and cow’s-milk cheeses, learn the centuries-old traditions of Lardo di Colonnata and sample wines with a sommelier.
Activity Level
Active
Some walking and standing on flat city sidewalks and even terrain.
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Four comprehensive, hands-on cooking lessons encompass complete meal menus featuring seasonal ingredients.
  • Visit local markets with your chef-instructor to shop for the freshest produce, meat and fish.
  • Excursions around the region introduce you to producers of traditional Tuscan staples; olive oil, pasta, wine and cheese.

General Notes

Group size limited to 12 participants.
Suggested Reading List
View 5 books