loading spinner
19672
Italy

Cooking in Tuscany

Tuscany: The word conjures images of golden vineyards, nodding sunflowers and artfully prepared meals. Come learn the art of Tuscan cooking on this culinary adventure of a lifetime.
Rating (5)
Program No. 19672RJ
Length
10 days
Starts at
3,299
Flights start at
750
Italy

Cooking in Tuscany

Tuscany: The word conjures images of golden vineyards, nodding sunflowers and artfully prepared meals. Come learn the art of Tuscan cooking on this culinary adventure of a lifetime.
Length
10 days
Starts at
3,299
Flights start at
750
Length
10 days
Rating (5)
Starts at
3,299
Flights start at
750
Program No. 19672RJ

Your well-being is our #1 priority

To make your experience as safe as possible, we require all participants to be fully vaccinated. See our Safety Roadmap

Enroll with Confidence

We want your Road Scholar learning adventure to be something to look forward to—not worry about. Learn more

Prefer to enroll or inquire by phone? 800-454-5768
airfare
Need airfare?
Our airfare tool can help. Check it out
climate
Plan ahead.
What kind of weather can you expect? Take a look!
Select your type of room
Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.
DATES & starting prices
PRICES
Sep 4 - Sep 13, 2022
Starting at
3,699
Sep 12 - Sep 21, 2022
Starting at
3,699
Sep 20 - Sep 29, 2022
Starting at
3,699
Oct 2 - Oct 11, 2022
Starting at
3,699
Oct 10 - Oct 19, 2022
Starting at
3,699
Oct 18 - Oct 27, 2022
Starting at
3,699
Nov 1 - Nov 10, 2022
Starting at
3,299
Nov 6 - Nov 15, 2022
Starting at
3,299
Nov 14 - Nov 23, 2022
Starting at
3,299
Feb 12 - Feb 21, 2023
Starting at
3,449
Mar 5 - Mar 14, 2023
Starting at
3,449
Mar 19 - Mar 28, 2023
Starting at
3,449
Apr 16 - Apr 25, 2023
Starting at
4,099
Apr 30 - May 9, 2023
Starting at
4,099
May 21 - May 30, 2023
Starting at
4,099
Sep 3 - Sep 12, 2023
Starting at
4,099
Sep 19 - Sep 28, 2023
Starting at
4,099
Oct 1 - Oct 10, 2023
Starting at
4,099
Oct 9 - Oct 18, 2023
Starting at
4,099
Oct 17 - Oct 26, 2023
Starting at
4,099
Nov 5 - Nov 14, 2023
Starting at
3,449
Nov 13 - Nov 22, 2023
Starting at
3,449
Nov 27 - Dec 6, 2023
Starting at
3,449
DATES & starting prices
PRICES
Sep 4 - Sep 13, 2022
Starting at
4,419
Sep 12 - Sep 21, 2022
Starting at
4,419
Sep 20 - Sep 29, 2022
Starting at
4,419
Oct 2 - Oct 11, 2022
Starting at
4,419
Oct 10 - Oct 19, 2022
Starting at
4,419
Oct 18 - Oct 27, 2022
Starting at
4,419
Nov 1 - Nov 10, 2022
Starting at
3,779
Nov 6 - Nov 15, 2022
Starting at
3,779
Nov 14 - Nov 23, 2022
Starting at
3,779
Feb 12 - Feb 21, 2023
Starting at
3,989
Mar 5 - Mar 14, 2023
Starting at
3,989
Mar 19 - Mar 28, 2023
Starting at
3,989
Apr 16 - Apr 25, 2023
Starting at
4,899
Apr 30 - May 9, 2023
Starting at
4,899
May 21 - May 30, 2023
Starting at
4,899
Sep 3 - Sep 12, 2023
Starting at
4,899
Sep 19 - Sep 28, 2023
Starting at
4,899
Oct 1 - Oct 10, 2023
Starting at
4,899
Oct 9 - Oct 18, 2023
Starting at
4,899
Oct 17 - Oct 26, 2023
Starting at
4,899
Nov 5 - Nov 14, 2023
Starting at
3,989
Nov 13 - Nov 22, 2023
Starting at
3,989
Nov 27 - Dec 6, 2023
Starting at
3,989

At a Glance

Experience the best of Tuscan culinary traditions during intimate cooking classes at the International Academy of Italian Cuisine and visits to local markets where you gather ingredients for your lessons, then enjoy the results. Get a first-hand look at artisanal food production as you meet a farmer who makes both sheep- and cow’s-milk cheeses, learn the centuries-old traditions of Lardo di Colonnata and sample wines with a sommelier.
Activity Level
Keep the Pace
Some walking and standing on flat city sidewalks and even terrain.
Micro Group
Micro Group
These adventures feature our smallest group size, with 12 participants or fewer.

Best of all, you’ll…

  • Participate in four hands-on cooking lessons featuring seasonal ingredients.
  • Visit local markets with your chef-instructor to shop for the freshest produce, meat and fish.
  • Travel the region to visit producers of traditional Tuscan staples; olive oil, pasta, wine and cheese.

General Notes

This is a Micro Group program, with 12 or fewer participants. Please note, the schedule of the cooking classes may vary by date.
Featured Expert
All Experts
Profile Image
Gianluca Pardini
Gianluca was born in Italy and began his culinary career at a very young age. By the time he turned 21, he was working in the only Italian restaurant in Orléans, France. Gianluca worked as a gastronomic consultant in Japan before returning to Italy to open his own restaurant in Lucca. Since 1998 Pardini has dedicated himself to teaching the art of Italian cooking at his "International Academy of Italian Cuisine." In 2004, the Italian Cooking Federation awarded Gianluca "Master of Cooking and Executive Chef."

Please note: This expert may not be available for every date of this program.

Profile Image of Gianluca Pardini
Gianluca Pardini View biography
Gianluca was born in Italy and began his culinary career at a very young age. By the time he turned 21, he was working in the only Italian restaurant in Orléans, France. Gianluca worked as a gastronomic consultant in Japan before returning to Italy to open his own restaurant in Lucca. Since 1998 Pardini has dedicated himself to teaching the art of Italian cooking at his "International Academy of Italian Cuisine." In 2004, the Italian Cooking Federation awarded Gianluca "Master of Cooking and Executive Chef."
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Tuscany: The beautiful cookbook
by Lorenza De'Medici
The Most Beautiful Country Towns of Tuscany (Most Beautiful Villages Series)
by James Bentley and Alex Ramsay
Cinque Terre
by George Henke
Blue Guide Tuscany (5th edition)
by Alta Macadam
In Tuscany
by Frances Mayes





Important registration tip:
If you want to attend the live lecture, please do not wait until the last minute to enroll.
If you enroll after a lecture is complete, we’ll send you a recording of the event.