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You can find many of the books we recommend at the Road Scholar store on bookshop.org
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How Paris Became Paris: The Invention of the Modern City
A captivating history of the growth, design, and planning of Paris, telling the story of how the modern city came to be.
The Food & Wine of France: Eating & Drinking from Champagne to Provence
Behr seeks out the best of French food, in encounters from Champagne to Provence, to tell the stories of French artisans and chefs who work at the highest level. He shares what he learns from these experts on French traditions and how to best enjoy this food.
The Invention of Hugo Cabret
A story told through stunning hand-drawn images of a young orphan and clock-keeper living in the walls of a Parisian train station.
Paris Pratique Par Arrondissement
This pocket atlas contains detailed maps of every neighborhood in Paris, as well as details about bus and metro stops.
The Hotel Majestic
The most famous fictional detective in France, Maigret, tackles a case in the heart of Paris.
Markets of Paris
An in-depth guide to the best markets in Paris. Dive into the heart of French culture and navigate the markets like a local with maps, tips, and handy phrases.
The New Paris
Move past the clichés and learn about what makes up Paris today. Explore the open-minded sensibility, diverse populations, and hidden corners of The New Paris.
The Secret Life of the Seine
After losing his Paris apartment, Rosenblum, a born storyteller, takes to a houseboat moored on the Seine. The result is this entertaining tour of the places and people he encounters during his explorations along the river.
All the Light We Cannot See
Two stories of adolescents in World War II, of a blind French girl and a bright German boy. Emotionally gripping and engagingly told.
F is for France: A Curious Cabinet of French Wonders
An alphabetized catalogue of quirky French culture and history tidbits.
Paris Noir: African Americans in the City of Light
A history of black Americans who settled in Paris, France, from 1900 to the present.
The Little Prince
Antoine de Saint-Exupery's modern fable, enshrined in the hearts of many. First published in 1943, it tells of a naïve extraterrestrial who wanders from planet to planet, learning wisdom as he goes.
Lonely Planet French Phrasebook
This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
Murder in the Marais
Literate and thrilling, with a strong sense of the geography and flavor of Paris, the first in a series of mysteries starring Aimee Ledoc shows off the French-American detective's wit and wile. The series continues with Murder in Belleville (FRN562), Murder in the Sentier (FRN563) and many more.
The Most Beautiful Walk in the World: A Pedestrian in Paris
Australian critic and writer Baxter draws on his second career as a literary tour guide in his adopted city for this witty memoir, laced with terrific tales.
A Traveller's History of Paris
A fast-moving, short survey of French history with a focus on Paris from its foundation, through the heady days of revolution and up to modern times.
A Moveable Feast
A treasure for anyone interested in Parisian cafe society and its luminaries circa 1925. Hemingway includes sharp portraits of Gertrude Stein, Ezra Pound, F. Scott Fitzgerald, Ford Maddox Ford and others who idled on their way to greatness.
The Flaneur: A Stroll through the Paradoxes of Paris
A 'flaneur' is a stroller, a loiterer, someone who ambles through city streets in search of adventure and fulfillment. Edmund White, who lived in Paris for sixteen years, wanders through the streets and avenues and along the quays, into parts of Paris virtually unknown to visitors and indeed to many Parisians.
The French Impressionist
Rosemary, 15 years old, is in France on her own for the first time on an exchange program. What an adventure!
Edible French: Tasty Expressions and Cultural Bites
French food-related idioms are explained and delightfully illustrated in this playful meditation on the French language.
My Life in France
The touching and famous story of Julia Child in France, where she learned to cook and fell in love with French cuisine, all in her own words.