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South Carolina

The Best Barbecue in the World: Secrets, Sauces and Smokers

Program No. 16610RJ
For some, BBQ is more than just cooking, it’s a way of life. Come see for yourself as you join an experienced pitmaster for an in-depth look at their culinary craft.

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Protecting the Environment

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Program
At a Glance
Duration
6 days
Program Begins
Ridgeland, SC
Program Concludes
Ridgeland, SC
Group Type
Small Group
Meals
14 ( 5B, 4L, 5D )
Activity Level
Explore the history and experience mouthwatering recreations of the world’s oldest live-fire cuisine! Delve into the evolution, philosophy and customs of this delicious culinary art form with South Carolina Master BBQ Champion and award-winning Chef, Pit-Master Seth Watari. Set out into the antebellum South to discover the secrets to succulent barbecue in South Carolina’s Low Country — a naturally beautiful and culturally rich coastal region that is the undisputed birthplace of southern BBQ.
Best of all, you'll...
  • Learn the history, methodology and application of traditional barbecue with exposure to numerous proteins and enjoy hands-on experiences as you prepare perfectly paired side dishes for each day’s themed dinners.
  • Practice cooking methods for rendering tough cuts of meat into succulent BBQ — from proper fuels, injections and rubs to wood types and the proper application of the low-and-slow methodology.
  • Discover how the flavor profiles change with new marinades, injections and dry rubs and transition to hot-and-fast cooking methods.
General Notes
The Retreat Difference: This unique, often basic and no-frills experience at a Road Scholar Retreat includes opportunities for light exercise, interaction with the local community, an authentic farm-to-table or locally sourced meal and evening entertainment on at least one night. Due to the nature of this program, listening devices are not available.
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Seth Watari
Seth is an award-winning cook, competition judge and instructor specializing in Lowcountry barbecue native to South Carolina. His interest in barbecue dates back to the mid-1980s when he lived in Herndon, Virginia. He is a cofounder of the Southern Barbecue Network, which sanctions tournaments and certifies judges in South Carolina, and the co-owner and pit master of the Some-R Swine competition team. Seth has also taught at the Carolina Pit Masters Barbecue Cooking School.
Please Note:
This expert may not be available for every date of the program
Activity Level
Easy Going
Walking 2-3 blocks; some uneven terrain.
Small Group (13 to 24)
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.
Suggested Reading List
View Full List (9 Books)
You can also find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
HAVE QUESTIONS?
Prefer to enroll or inquire by phone?
We can help. Give us a call, and we can answer all of your questions!
Call 800-454-5768
Enroll with Confidence
Peace of Mind

We want your Road Scholar learning adventure to be something to look forward to—not worry about. That’s why we go to the ends of the earth to give you peace of mind, from the moment you enroll until the day you return home.

Assurance Plan

Road Scholar's continued commitment to our participants and their well-being is exemplified whether participating on a program in the United States or on one of our International programs, every Road Scholar participant receives coverage under our Road Scholar Assurance Plan.

Want to Protect Your Investment?

Road Scholar is pleased to offer its Trip Protection Plan as a way to protect your program investment. You may purchase this optional trip protection plan when enrolling in your program.

Sustainable Travel

We offset a portion of the emissions created by your travel. Read about our commitment to a more sustainable planet.






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