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Glazed South Carolina barbecue ribs served on a white plate with sweet potato fries and side dishes.
South Carolina

The Best Barbecue in the World: Secrets, Sauces and Smokers

Program No. 16610RJ
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800-454-5768
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Our most popular programs fill up fast — and this one’s no exception. While it’s not currently open for enrollment, we’re working on adding new dates. Sign up below and we’ll make sure you’re the first to hear when it's back on the calendar.
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