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The Great Taos Bank Robbery
Nine indelible tales of life in New Mexico by the great newspaperman and author of the terrific series of mysteries set on the Navajo Nation.
Pueblo Indians of North America
A rare glimpse into the life and culture of Eastern and Western Pueblos.
Moon Handbook Santa Fe, Taos & Albuquerque
A comprehensive, no-nonsense guide in the popular series, with good background information about history, culture and popular attractions.
Dark Beauty, Photographs of New Mexico
Some of the best work of Jack Parsons, a longtime and accomplished Southwest photographer, is compiled in this full-color coffee table book. Parsons presents the rugged landscapes and the people of New Mexico, exploring religious iconography, far-flung ranches, small towns and wide open spaces.
The Art of New Mexico: How the West Is One
An illustrated compendium of New Mexico art from the 1880s to the present that considers historical and cultural significance with a wealth of information about the artists and their pieces. Written for a broad audience.
Santa Fe, History of an Ancient City
A revised edition of of this classic history of Santa Fe to the mid-nineteenth century, featuring essays by ten scholars and hundreds of archival photographs, drawings and maps.
Runner in the Sun
Nickles combined his anthropology background with all the suspense of a mystery to craft this novel about pre-Hispanic Indian life in the American Southwest.
Ancient Peoples of the American Southwest
This illustrated introduction provides an in-depth look at the ancient cultures that first inhabited the pueblos and cliff dwellings of the American Southwest. Organized chronologically, it features hundreds of maps, mostly black-and-white photographs and site diagrams.
The Spell of New Mexico
A selection of 12 thoughtful essays on the New Mexico state of mind by great writers, including C.G. Jung, Mary Austin, D.H. Lawrence and Lawrence Clark Powell. Hillerman succeeds in communicating the lure of the desert Southwest in this wonderful, literate introduction to the state.
American Indian Myths and Legends
An illustrated collection of 180 traditional stories from all over North America.
Santa Fe Map
A plastic-coated, fold-up map of Santa Fe, including Taos and Albuquerque.
Indian Arts of the Southwest
Featuring color photographs of the basketry, pottery, weaving, jewelry, and carvings of 200 noted artists, this book is both a collector's guide and cultural history of the Navajo, Hopi, Zuni, Pueblo peoples and other native peoples.
New Mexico, A History
This cooperative effort between three native New Mexicans is the first complete history of New Mexico. It charts the state’s development from 16th-century Spanish colony to frontier province, from its 1912 American statehood to a hub of (often classified) scientific research. A vital source for anyone seeking to understand the complex history of the West.
If Mountains Die, A New Mexico Memoir
A visual survey of Taos old from the perspective of a 30-year Taos resident, who's still as in love with the land now as he was when the book was first published in 1979.
Talking With the Clay, The Art of Pueblo Pottery
With color photographs throughout, this 20th anniversary edition of Trmible's portrait of the Pueblo people as revealed through pottery traditions includes interviews with a new generation of artists.
Edge of Taos Desert, An Escape to Reality
First published in 1937, this story reveals the spiritual awakening the New York socialite experienced through Taos, the Pueblo Indians and Indian Tony Luhan, whom she later married.
Pueblo Nations: Eight Centuries of Pueblo Indian History
An expansive history of the Indian Pueblos of New Mexico from a Native American perspective. The book explores the origins of the tribe to its current struggles to maintain sovereignty, land and water rights.
The Southwest Table, Traditional Cuisine from Texas, New Mexico, and Arizona
Expert on chili peppers and spicy foods, Dave DeWitt (aka "the Pope of Peppers") blends Southwestern culinary history with 130 authentic recipes and cooking techniques in this tantalizing collection of fiery, flavorful dishes from Texas, New Mexico and Arizona.