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A woman kneads dough on a wooden board next to a chef, demonstrating cooking techniques for a Science in the Kitchen food chemistry lecture.
Online Program

Online Lecture: Science in the Kitchen — An Introduction to Food Chemistry

Program No. 25070RJ
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Our most popular programs fill up fast — and this one’s no exception. While it’s not currently open for enrollment, we’re working on adding new dates. Sign up below and we’ll make sure you’re the first to hear when it's back on the calendar.
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