Online Program
Online Lecture: Science in the Kitchen — An Introduction to Food Chemistry
Program No. 25070RJ
Join us on Monday, Aug. 25, 2025, at 1 p.m. (ET)/10 a.m. (PT), for a one-hour lecture and Q&A to learn about the molecular side of the food we eat everyday.
This date is available to book as a private experience for your group!