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A close-up of a spoonful of Chincoteague clam chowder with potatoes and bacon from a sea-to-table meal in Virginia.
Virginia

A Hands-On, Sea-to-Table Extravaganza on Chincoteague Island

Program No. 23441RJ
Participant Reviews
4.94
Based on 17 Reviews
SHOWING
Scot – Class of 2025 | River Falls, WI
The island is loaded with history and this program delivers that history in depth. From clamming to crabbing, touring the island and adjacent islands, watching the horses and wildlife, this program was worth the investment in time and money. Our group meshed very well and continues to stay in touch to this day.
— Review left September 30, 2025
Michael | Port Republic, MD
If you love the sea, if you love excellent sea food, if you would like to share these personal loves with others with the same interests, this Roads Scholar program is for you!
— Review left September 3, 2025
Jim – Class of 2025 | Partridge, KS
The Chincoteague program was both informative and FUN. The community was welcoming. The food was great. It was just the right mix of presentations and experiential learning. Highly recommended.
— Review left September 1, 2025
James – Class of 2024 | New Bern, NC
A great program. It is filled with opportunities to learn not only about the people who live on the island but also about the industries and programs that keep it vibrant. Well worth it!
— Review left October 7, 2024
Sandra – Class of 2019 | Mountain Home, AR
Great time on the Sea to Table in Chincoteague Island. Loved it. Be prepared to eat a lot of wonderful food!!
— Review left September 3, 2024
Suzanne – Class of 2022 | Dearborn, MI
Chincoteague Sea to Table was a wonderful experience! Oysters, clams, and then the wild ponies, what more could you want?
— Review left September 3, 2024
Harold – Class of 2024 | San Antonio, TX
Below is a link to the YouTube video I created using videos and photos I took on my iPhone during our August 2024 Road Scholar trip in Chincoteague Island Virginia. It can also be viewed by searching for August 2024 Road Scholar on YouTube.com. https://youtu.be/0QWUDPRD3zg?feature=shared
— Review left August 25, 2024
Theresa – Class of 2011 | Mill Hall, PA
Great program!
— Review left August 25, 2024
Diane – Class of 2008 | Niantic, CT
I absolutely loved the Sea to Table program on Chincoteague Island. I learned so much about the history of this little gem of an island, its past and present aquaculture economy, and of course the wild ponies that swim from Assateague every year which is a huge tourism draw. Really interesting and fun experiential activities like clamming, visiting an oyster aquafarm and making a clam chowder with our host chefs. The "table" part was amazing. We ate ourselves silly so if you are a foodie, this trip is for you. The Chincoteague oysters are probably the best you'll ever eat!
— Review left October 7, 2023
Sharon – Class of 2023 | Forest Hills, NY
This was my first Road Scholar trip and my husband and I had a really good time. The activities were very fun. The food was great and the people on my tour were really fun and added to my enjoyment of the trip.
— Review left September 30, 2023
Susan – Class of 2023 | Highlands, NC
I travelled solo on this trip and truly enjoyed every aspect! I made new friends, learned new skills and look forward to my next Road Scholar experience!
— Review left September 29, 2023
Lydia – Class of 2021 | Noblesville, IN
Our visit to Chincoteague was amazing. The food, the community, and the program presenters were everything I had hoped for.
— Review left September 12, 2023
Paul – Class of 2017 | Essex JCT, VT
We combined the Sea to Table program with Kayaking the Eastern Shore which made it an overall great experience.
— Review left September 12, 2023
This participant did not give a star rating.
Elsie – Class of 2017 | La Plata, MD
Would highly recommend this trip. With only 13 participants in my group it was indeed a "small group tour". Got to know everyone. Nice mixture of singles, couples & other family relationships. Didn't feel like odd man out. Instead of a motel we booked an entire wonderful B&B (Chanel Bass Inn)) that had fantastic breakfasts. Enjoyed the many hands on activities.
— Review left August 25, 2023
Joy – Class of 2014 | Lawrence, KS
I would recommend this program. It was fun and educational. Lots to learn and do.
— Review left July 18, 2023
Elizabeth – Class of 2023 | Rogers, AR
You won't be disappointed in this trip to Chincoteague Island for the "Sea to Table Extravaganza". It was full of amazing vistas, whimsical stories of wild ponies and marauding pirates, villages that flourished and faded, shipwrecks, fires and fishing facts from past to present. The accommodations were a delightful introduction into Chincoteague's genteel past and the food anywhere you went, most especially Channel Inn, never disappointed!
— Review left July 16, 2023
Marilyn – Class of 2003 | Barnstable, MA
This program was not only very interesting and informative but was a lot of fun also. Chincoteague is a unique place and well worth getting to know, thanks to Road Scholar.
— Review left October 14, 2019