Culinary Curiosities: Vermont’s Farmlands With Your Grandchild
Dish out delectable regional cuisine using fresh Vermont ingredients from the local farms as you learn from expert-lead cooking demonstrations and become a trained culinarian.
Rating (4.6)
Program No. 23093RJ
6 days
Starts at

At a Glance

For those aspiring to be on Chopped Junior, Vermont’s beautiful mountains and vast farmland make the perfect classroom. You and your grandchild will immerse yourselves in the cooking process from start to finish. Meet local farm animals at area farms and learn about the inn's goats located on premise . Visit a local orchard to learn about apples in the Champlain Valley and meet their friendly animals. Take ingredients from local farm before creating culinary masterpieces. Taste some of Vermont’s specialties – like sugar-on-snow – as you explore the their farm and learn about Vermont’s unique cuisine from small-town maple-tappers and cider-brewers. Experience s’more gooey fun as you relax around the resort’s warm fire pit and create a special bond with your grandchild over the delicious meals you’ve created together.
Activity Level
Keep the Pace
Walking up to a mile a day over varied terrain on field trips. Standing in kitchen for an extended period of time during culinary instruction.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Visit the inn's goats and other animals at local farms. Visit orchards and CSA farms where you will gather local produce.
  • Venture to Ben & Jerry’s Ice Cream Factory, Morse Sugar Farm and Cold Hollow Cider Mill and learn about the creator’s craft while sampling some Vermont treats.
  • Hone lifelong culinary skills through first-hand cooking demonstrations and classes such as knife skills, kitchen tools, a Not Your Average Pasta course and many more!

General Notes

Due to the nature of this program, listening devices are not available.

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