Feeding Your Grandchild’s Culinary Curiosities in Vermont’s Farmlands
Dish out delectable regional cuisine using fresh Vermont ingredients from the local farms as you learn from expert-lead cooking demonstrations and become a trained culinarian.
Not yet reviewed
Program No. 23093RJ
6 days
Starts at
Getting There
See travel details and required documents

At a Glance

For those aspiring to be on Chopped Junior, Vermont’s beautiful mountains and vast farmland make the perfect classroom. You and your grandchild will immerse yourselves in the cooking process from start to finish as you tend to chicken and goats and gather ingredients straight from the garden before creating culinary masterpieces. Taste some of Vermont’s specialties – like sugar-on-snow – as you explore the neighborhood farms and learn about Vermont’s unique cuisine from small-town maple-tappers and cider-brewers. Experience s’more gooey fun as you relax around the resort’s warm fire pit and create a special bond with your grandchild over the delicious meals you’ve created together.
Activity Level
Keep the Pace
Walking up to a mile a day over varied terrain on field trips. Standing in kitchen for an extended period of time during culinary instruction.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Care for chickens, goats, and other farm animals every day as you gather fresh eggs and herbs from the garden to prepare your meals.
  • Venture to Ben & Jerry’s Ice Cream Factory, Morse Sugar Farm and Cold Hollow Cider Mill and learn about the creator’s craft while sampling some Vermont treats.
  • Hone lifelong culinary skills through first-hand cooking demonstrations and classes such as knife skills, kitchen tools, a Not Your Average Pasta course and many more!

General Notes

Due to the nature of this program, listening devices are not available.

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