Walking up to 1 mile indoors and out; periods of standing in the kitchen.
At the inn, plus juice, milk, coffee, tea, water.
This morning we will meet in our kitchen classrooms with our chef instructor, plan today’s menus for class, and discuss the upcoming activities for the week. Next, we’ll shift focus and have a lesson on knife skills and kitchen tools before cooking locally grown and raised products in the kitchen to create our fabulous lunch. As for final preparations, everyone will be plating and serving one another the meals to which everyone contributed.
At the inn, we’ll sit down for plated meals featuring our delicious creations, plus coffee, tea, water.
Heading outside with our Group Leader, we will go on a foraging expedition in the forest surrounding the resort to look for wild edible foods. We will conclude the afternoon with a baking competition led by the baking chef instructor. All of us will be provided with ingredients to make similar pastries, but everyone will be encouraged to create their own unique version. You may wish to adjust flavors, decoration, or make other additions.
Inn plated meals.
At leisure. You may wish to enjoy the resort facilities including the pool, walking trails, and fire pit, or just relax.