Vermont
Culinary Curiosities: Vermont’s Farmlands With Your Grandchild
Program No. 23093RJ
Dish out delectable regional cuisine using fresh Vermont ingredients from local farms as you learn from expert-led cooking classes and become a trained chef!
Itinerary
While we make every effort to ensure the accuracy of our published materials, programs are typically advertised more than a year prior to their start date.
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While we make every effort to ensure the accuracy of our published materials, programs are typically advertised more than a year prior to their start date. As a result, some program activities, schedules, accommodations, personnel, and other logistics occasionally change due to local conditions or circumstances. Should a major change occur, we will make every effort to alert you. For less significant changes, we will update you during orientation. Thank you for your understanding.
Duration
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0 nights
What's Included
9 expert-led lectures
6 expert-led field trips
5 hands-on experiences
An experienced Group Leader
Taxes and customary gratuity
Road Scholar Assurance Plan
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