Walking exploration: one hour on paved surfaces less than one mile.
Buffet style at a local restaurant.
Walking exploration of the town begins from the museum. The exploration includes a visit to two seafood-processing operations, discussions on seafood packing and shipping, and a stop down at the working waterfront. There is also a stop at the county tourism office.
At the museum.
The afternoon program is split with groups visiting both the museum and the outside crab "shanty" exhibit area. The museum tour is a guided, behind the scenes visit while the shanty tour includes close encounters of the fun kind with live crabs, bivalves, and fish.
At a restaurant within walking distance.
The evening program is a lecture/discussion focusing on the development and history of the seafood and fisheries industry, as well as the challenges faced by consumers.