Little walking during 3 hours of golf lessons but on your feet and active the entire time. Golf carts mandatory; if/when conditions have been rainy, golf carts must stay on the cart path with the possibility of walking 1-2 miles; largely flat terrain.
In a private conference room, we will have a buffet featuring a variety of choices including eggs, breakfast meats, French toast, hot and cold cereals, and fresh fruit, plus coffee, tea, assorted fruit juices, water. UPDATE: Due to the fluid nature of Covid restrictions, meal details are subject to change. Once it is determined if meals will be plated, buffet, etc., we will update this site accordingly. Thank you for your understanding.
We’ll spend the morning at nearby Oak Creek Country Club, an 18-hole championship golf course nestled in the majestic Sedona red rocks. We’ll have lessons in small groups where professional golfing instructors will focus on swing mechanics, putting, chipping, iron and wood play. Our small groups will rotate between instructors as they address different parts of the game.
At the Oak Creek Country Club, we’ll have a plated and served lunch with an emphasis on contemporary, health-focused cuisine and choices such as soup, salad, pizza, vegetables, and lemonade, iced tea, water; other beverages available for purchase.
Next, it’s 9 holes of golf at the Oak Creek Country Club. Designed by Robert Trent Jones, Sr., and Robert Trent Jones, Jr., this course is truly a masterpiece featuring Sedona red rock views beyond compare. In the usual Robert Trent Jones manner, the fairways are classic tree lined doglegs with fairway bunkers strategically placed in the landing areas. The greens are slightly elevated and surrounded with large swirling green side bunkers. This golf course is considered "player friendly" — allowing plenty of room for error but always with an opportunity to recover and get errant shots back into play.
We’ll have a presentation on a topic of interest such as regional history, natural history, or Cowboy music and stories.