Online Program
Online Lecture: New Mexico’s Culinary Traditions — A Blend of Culture & Flavor
Program No. 25301RJ
Join us on Thursday, Sept. 18, 2025, at 1 p.m. (ET)/10 a.m. (PT), for a one-hour lecture and Q&A to learn about New Mexico's traditional cuisine.
Participant Reviews
SHOWING
A++++ Christopher Gibson was a wonderful presenter and the hour flew by! I learned a lot about where the origins of New Mexico cooking came from.
— Review left September 19, 2025
