Online Lecture: New Mexico’s Culinary Traditions — A Blend of Culture & Flavor

Program No. 25301RJ

Participant Reviews

SHOWING

This participant did not give a star rating.

Susan – Class of 2021 | North Conway, NH

A++++ Christopher Gibson was a wonderful presenter and the hour flew by! I learned a lot about where the origins of New Mexico cooking came from.

— Review left September 19, 2025