Mexico

The Flavors of Mexico: A Culinary Adventure in Oaxaca & Puebla

Program No. 23977RJ
If you love Mexican cuisine, join us for a delicious learning adventure in the heart of Oaxaca and Puebla! Enjoy hands-on cooking classes, market visits and much more.

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Prefer to enroll or inquire by phone? 800-454-5768
Select your type of room
Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.
DATES & starting prices
PRICES
Sep 17 - Sep 25, 2024
Starting at
2,999
Nov 5 - Nov 13, 2024
Starting at
2,999
Jan 14 - Jan 22, 2025
Starting at
3,149
Feb 11 - Feb 19, 2025
Starting at
3,149
Mar 18 - Mar 26, 2025
Starting at
3,149
Apr 22 - Apr 30, 2025
Starting at
3,149
Full Inventory
Sep 16 - Sep 24, 2025
Starting at
3,149
Nov 4 - Nov 12, 2025
Starting at
3,149
DATES & starting prices
PRICES
Sep 17 - Sep 25, 2024
Starting at
3,629
Nov 5 - Nov 13, 2024
Starting at
3,629
Filling Fast!
Jan 14 - Jan 22, 2025
Starting at
3,799
Filling Fast!
Feb 11 - Feb 19, 2025
Starting at
3,799
Filling Fast!
Mar 18 - Mar 26, 2025
Starting at
3,799
Filling Fast!
Apr 22 - Apr 30, 2025
Starting at
3,799
Full Inventory
Sep 16 - Sep 24, 2025
Starting at
3,799
Filling Fast!
Nov 4 - Nov 12, 2025
Starting at
3,799

At a Glance

Taste, sample and savor the many flavors of central Mexico during this culinary adventure in Oaxaca and Puebla! Traditional Mexican cuisine was one of the first food traditions or cultures to be recognized by UNESCO on their list of the “Intangible Cultural Heritage of Humanity.” With experts from the Seasons of My Heart Cooking School, get hands-on instruction into creating and enjoying the cuisine that the region’s Spanish and indigenous cultures have influenced. Learn cooking secrets from local chefs, get instruction for making world-famous Mole Poblana and visit bustling marketplaces where the freshest ingredients are found. Throughout your learning adventure, you’ll also enjoy opportunities to immerse yourself in history during field trips to the archaeological site of the city of Mitla, the 2,000 year-old cypress tree El Arbol del Tule as well as the village of Teotitlan del Valle, known for its ancient textile traditions.
Activity Level
Keep the Pace
Walking 1-2 miles daily over varied terrain.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

What You'll Learn

  • Create your own culinary masterpieces during hands-on classes at a prestigious cooking school.
  • Learn how chocolate is made during a field trip to the Mayordomo Chocolate Factory and delight in an opportunity to explore the Mercado where rich fruits, vegetables and herbs are sold in a local market.
  • See how a local chef makes Mole Poblano.
Featured Expert
All trip experts
Profile Image
María Teresa Peniche
Maria Teresa Peniche, who prefers to be known simply as “Teri,” is a highly regarded addition to Geronimo’s Road Scholar staff. Teri pursued a career in higher education, preparing school curriculums designed as well as teaching English in secondary education. After retiring, Teri’s vast knowledge of Mexico’s history and culture paved the way towards her becoming a Group Leader. Blessed with a caring disposition and a great desire to share her love of her country, Teri’s capacity for sharing her considerable knowledge is unrivaled.

Please note: This expert may not be available for every date of this program.

Profile Image of María Peniche
María Teresa Peniche View biography
Maria Teresa Peniche, who prefers to be known simply as “Teri,” is a highly regarded addition to Geronimo’s Road Scholar staff. Teri pursued a career in higher education, preparing school curriculums designed as well as teaching English in secondary education. After retiring, Teri’s vast knowledge of Mexico’s history and culture paved the way towards her becoming a Group Leader. Blessed with a caring disposition and a great desire to share her love of her country, Teri’s capacity for sharing her considerable knowledge is unrivaled.
Profile Image of Haydee de Hoyos
Haydee de Hoyos View biography
Originally from the northern state of Sonora, Haydee de Hoyos learned English through her interest in American television, especially “Sesame Street.” Her affinity for American culture led her to pursue a career in the travel industry with a degree in tourism and business form the University of Guadalajara. Haydee has worked for Geronimo for more than 20 years and served as a Group Leader on programs focusing on art, culture, history, the environment and Mexican cuisine, developing an encyclopedia of knowledge of all things Mexico.
Profile Image of Suzanne Barbezat
Suzanne Barbezat View biography
Suzanne Barbezat grew up in Montréal, Canada, but holds a deep love and appreciation for Oaxaca. After graduating with a degree in anthropology, she lost her heart to Oaxaca on a solo trip through Latin America. Moving to Mexico in 1998, she has worked as a teacher, group leader and writer Suzanne spends her free time discovering off-the-beaten-path locales around Oaxaca with her Mexican husband and children. There's nothing she enjoys more than getting to know Oaxaca better and sharing her love for it.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.





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