23089
Rhode Island/Maine/Vermont
Fishermen, Farmers & Foodies: A New England Culinary Exploration
Take a bite out of history as your travel from Rhode Island to Vermont tasting the local cuisines that have nourished small-town families for hundreds of years.
Not yet reviewed
Program No. 23089RJ
Length
7 days
Starts at
2,149
Getting There
See travel details and required documents

At a Glance

New England’s rich culinary history runs as deep as the apple orchards that dot its landscape. On a unique culinary adventure, get a taste of the Northeast’s past through regional cuisines and meet the farmers who have honed their skills for generations. Transport yourself back to the 1800s at Vermont’s oldest cheesemaker and take in the sights and sounds of the new Boston Public Market. With expert historians and local chefs, you’ll learn about fisheries, lobster boats and sugarhouses and find that New England’s history is just on the tip of your tongue!
Activity Level
Keep the Pace
Walking up to 1.5 miles a day over city streets and uneven terrain; getting on/off motorcoach and boats.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Sail on a lobster boat as you learn the history of the profession and pull up your own traps.
  • Learn how to harvest and shuck your own oysters -- and then enjoy a tasting!
  • Take part in a culinary class with a former Executive Chef for Celebrity Cruise Lines.

General Notes

All 2019 Groups will be a maximum of 24 passengers.
Featured Expert
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Michelle Topor
Michelle Topor has resided in Boston’s renowned North End — Little Italy — for more than 40 years. She has taught cooking, catered and consulted on Italian food since 1979. Michelle has also served as guest chef at several Boston-area restaurants, including Davio’s “Salute to Calabria” and The Seaport Hotel’s “Les Dames d’Escoffier.” She is recipient of numerous professional diplomas and certificates, among them Madeleine Kamman’s Modern Gourmet.

Please note: This expert may not be available for every date of this program.

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Michelle Topor
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Carol Steingart
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