19280
South Carolina
Savor Charleston's Culinary History, Heritage and Delectable Flavors
Learn the story of Charleston through its cuisine as you enjoy culinary demonstrations, visit the Charleston Tea Plantation and learn to make your own authentic Lowcountry delights.
Rating (5)
Program No. 19280RJ
Length
6 days
Starts at
1,399

At a Glance

Taste the flavors of the Lowcountry during this culinary immersion into the history and cuisine of South Carolina. Rub elbows with some of Charleston’s top chefs as you explore this historic city and its most notable restaurants and take part in a private cooking demonstration that will introduce you to the techniques of Lowcountry cooking. Discover how Charleston’s cuisine has evolved over the past 300 years as you sample the specialties of local eateries and culinary landmarks.

Best of all, you'll ...

  • Take part in a private cooking demonstration that will introduce you to the techniques of Lowcountry cooking and enjoy the fare the chef has prepared.
  • A field trip to the Charleston Tea Plantation — located on picturesque Wadmalaw Island — offers a look at the only tea plantation in the U.S and Angel Oak Tree.
  • Soak up the history of Charleston at sites like the French Huguenot Church, the Battery and the City Market.
Suggested Reading List
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