Discovering Wines and Traditions of Argentina and Chile
Explore one of the world’s most productive wine regions as you visit the vineyards of Argentina and Chile with experts, learning about culture, cuisine, traditions and local wines.
Rating (5)
Program No. 12827RJ
19 days
Starts at
Flights start at
Getting There
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At a Glance

With near-perfect grape growing conditions, the fertile vineyards of Argentina and Chile currently produce more than one-fifth of all wines sold on the international market. Explore wineries old and new, learn to pair wines with local cuisine and discover the traditions, the folk music and the ways of life that are intertwined with food and wine.
Activity Level
Walking up to two miles daily on varied terrain. Elevations up to 9,000 feet.
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Enjoy a lesson in authentic Argentine cooking with a local chef.
  • Share dinner with a local oenologist and his family at their home and boutique winery.
  • Discover old and new wineries that produce famous Chilean wines and spirits.

General Notes

Due to the nature of this program, listening devices are not available.
Featured Expert
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Pablo Tomas Gonzalez
Based in Santiago, native Chilean Pablo Gonzalez majored in linguistics and English as second language at the State Universidad Catolica. Fluent in English and Spanich, he has led Road Scholar trips in Chile through Atacama Desert, Easter Island, the Lake District and the Ice Fields. He is an accomplished whitewater kayaker and rafting guide.
Mannie De
Pablo Tomas Gonzalez
Eduardo Gonzalez
Martin Soliani
Julian Giglio
Victor Martin
Andres Antonietti
Claudio Alejandro Le Roy
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