12417
France

The Best of the Rhône River From Provence to Paris

Alongside local scholars, explore the Rhône aboard a deluxe river ship, discovering ancient vineyards, Old World villages, Provençal history and the artistic legacy of Paul Cezanne.
Rating (5)
Program No. 12417RJ
Length
13 days
Starts at
4,499
Flights start at
850

At a Glance

Combine Burgundy’s charming countryside and Lyon’s Roman and medieval past with Provence’s picturesque villages and stunning natural beauty to experience the essence of the Rhône River. From Martigues to Avignon to Paris itself, discover the region’s history and beauty and the world’s greatest vineyards along the way.
Activity Level
Keep the Pace
Extensive walking along unpaved lanes and cobblestoned streets; some stairs without railings and/or uneven. Participants should be able to stand for at least one hour.

Best of all, you'll ...

  • Learn about the wine trade in the Rhône region from the time of the Romans to today, then taste some of the regional wines and local products.
  • Follow in the footsteps of Cezanne with a historian and visit sites reflected in his art.
  • Uncover the rich papal history of Avignon at the Palais des Papes, or Popes' Palace.

General Notes

Current Events in Paris: Due to the fire at Notre Dame, the cathedral is closed to visitors. Road Scholar programs that visit île de la Cité will be able to see the outside of the cathedral, but we will not be able to go inside.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Van Gogh in Arles
by Alfred Nemeczek
A study of Van Gogh in the stunning setting of Arles in Provence, the place of his death.
The Markets of Provence: Food, Antiques, Crafts, and More
by Marjorie Williams
An in-depth pocket guide to 30 of the best markets in Provence. Dive into the heart of Provencal culture and navigate the markets like a local with maps, tips, and handy phrases.
My Life in France
by Julia Child
The touching and famous story of Julia Child in France, where she learned to cook and fell in love with French cuisine, all in her own words.
The Popes of Avignon: A Century in Exile
by Edwin Mullins
Grounded in the architecture and papal legacy in Avignon and the surrounding area, this engaging history sets the 70-year period of papal exile in the south of France against the context of Europe's turbulent transition from the Middle Ages to the Renaissance.
Cezanne and Provence: The Painter in His Culture
by Nina Maria Athanassoglou-Kallmyer
Cezanne departed from Paris in 1886 to permanently resettle in his native Aix-en-Provence. This book explores the importance of this place for the artist as well as the regionalist politics of his day.
Provence: Food, Wine, Culture and Landscape
by Lars Boesgaard
A stunning portrait of an alluring, sun-drenched region. Whet your appetite for Provence with over 700 jaw-dropping images of the food, landscape, and local people.
A Year in Provence
by Peter Mayle
The original best-selling tale of an ex-pat settling down in Provence, told with warmth and a great deal of humor. It offers a wonderful inside look at the charms and quirks of the people and the countryside in the south of France.
How Paris Became Paris: The Invention of the Modern City
by Joan DeJean
A captivating history of the growth, design, and planning of Paris, telling the story of how the modern city came to be.
The New Paris
by Lindsey Tramuta
Move past the clichés and learn about what makes up Paris today. Explore the open-minded sensibility, diverse populations, and hidden corners of The New Paris.
The Flaneur: A Stroll through the Paradoxes of Paris
by Edmund White
A 'flaneur' is a stroller, a loiterer, someone who ambles through city streets in search of adventure and fulfillment. Edmund White, who lived in Paris for sixteen years, wanders through the streets and avenues and along the quays, into parts of Paris virtually unknown to visitors and indeed to many Parisians.
F is for France: A Curious Cabinet of French Wonders
by Piu Eatwell
An alphabetized catalogue of quirky French culture and history tidbits.
A Moveable Feast
by Ernest Hemingway
A treasure for anyone interested in Parisian cafe society and its luminaries circa 1925. Hemingway includes sharp portraits of Gertrude Stein, Ezra Pound, F. Scott Fitzgerald, Ford Maddox Ford and others who idled on their way to greatness.
Two Towns in Provence
by M. F. K. Fisher
Celebrated food writer M.F.K. Fisher contrasts village life in Aix-en-Provence with bustling Marseilles, evoking both with anecdote and loving description.
A Traveller's History of Paris
by Robert Coles
A fast-moving, short survey of French history with a focus on Paris from its foundation, through the heady days of revolution and up to modern times.
Lonely Planet French Phrasebook
by Marie-Helene Girard, Anny Monet
This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
Provence A-Z
by Peter Mayle
A companion to all things Provencal, from bouillabaisse to lavender and vinaigre, by the British expatriate and Francophile Peter Mayle.
The Yellow House
by Martin Gayford
Gayford chronicles the turbulent three months and texture of the daily lives of Van Gogh and Gauguin in Arles, where they worked side by side in 1888. With 60 B&W reproductions.
The Hotel Majestic
by Georges Simenon
The most famous fictional detective in France, Maigret, tackles a case in the heart of Paris.
Markets of Paris
by Dixon Long & Marjorie Williams
An in-depth guide to the best markets in Paris. Dive into the heart of French culture and navigate the markets like a local with maps, tips, and handy phrases.
Murder in the Marais
by Cara Black
Literate and thrilling, with a strong sense of the geography and flavor of Paris, the first in a series of mysteries starring Aimee Ledoc shows off the French-American detective's wit and wile. The series continues with Murder in Belleville (FRN562), Murder in the Sentier (FRN563) and many more.
The Food & Wine of France: Eating & Drinking from Champagne to Provence
by Edward Behr
Behr seeks out the best of French food, in encounters from Champagne to Provence, to tell the stories of French artisans and chefs who work at the highest level. He shares what he learns from these experts on French traditions and how to best enjoy this food.
The Most Beautiful Walk in the World: A Pedestrian in Paris
by John Baxter
Australian critic and writer Baxter draws on his second career as a literary tour guide in his adopted city for this witty memoir, laced with terrific tales.
The Secret Life of the Seine
by Mort Rosenblum
After losing his Paris apartment, Rosenblum, a born storyteller, takes to a houseboat moored on the Seine. The result is this entertaining tour of the places and people he encounters during his explorations along the river.
Four Queens, the Provencal Sisters who Ruled Europe
by Nancy Goldstone
Transporting you back to back to the apogee of independent Provençal power in the Middle Ages, Goldstone captures the drama of 13th-century Europe in this history of the four daughters of the count of Provence -- future queens of France, England, Germany and Sicily.
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel Young
An enticing portrait of a historically mischievous town, followed by a robust collection of recipes.
Paris Noir: African Americans in the City of Light
by Tyler Stovall
A history of black Americans who settled in Paris, France, from 1900 to the present.





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