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Online Program

Online Lecture: Greek Gastronomy — A Journey of Flavors, People & Landscapes

Program No. 24429RJ
Join us on Monday, Feb. 21, 2022, at 12 p.m. (ET)/ 9 a.m. (PT) for a free one-hour lecture and Q&A to learn about the delicious tradition of Greek cuisine.
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At a Glance

Food is a necessity, food is art, food is culture! Greece’s culinary tradition is more than 4,000 years old and Greek cuisine is now praised worldwide for its unpretentious deliciousness. Greece, despite its small size, boasts a very diverse terrain that influences the local diet. The freshly produced raw materials, top quality meat and fish, vegetables and fruit perfect to their last fiber, in combination with the traditional cooking techniques, bring out the best of each ingredient and lead flawlessly to the simplicity that features the Greek cuisine.

General Notes

Your online lecture will take place live over the course of 1-2 hours. All times are listed in the EASTERN time zone. If you live in a different time zone, please adjust your schedule accordingly. This live online experience uses Zoom Webinar, an easy-to-use web video service that includes closed captioning. All you need is an Internet connection and your computer. You will receive a confirmation email when you enroll and a reminder email one week, one day, as well as the morning of the event with a link and instructions on how to tune in. You will not be pictured on screen during the lecture, but you will have the opportunity to ask questions to the instructor live using the Q&A box. Unless otherwise noted in the lecture description, all those who enroll in this program can attend the live event and will also receive a recording of the lecture that you can watch any time within two weeks following the live event.





Important registration tip:
If you want to attend the live lecture, please do not wait until the last minute to enroll.
If you enroll after a lecture is complete, we’ll send you a recording of the event.