Online Lecture: Greek Gastronomy — A Journey of Flavors, People & Landscapes
Program No. 24429RJ
Join us on Friday, Dec. 8, 2023, at 3 p.m. (ET)/ 12 p.m. (PT), for a one-hour lecture and Q&A to learn about the delicious tradition of Greek cuisine.
At a Glance
Food is a necessity, food is art, food is culture! Greece’s culinary tradition is more than 4,000 years old and Greek cuisine is now praised worldwide for its unpretentious deliciousness. Greece, despite its small size, boasts a very diverse terrain that influences the local diet. The freshly produced raw ingredients, top-quality meat and fish, vegetables and fruit perfect to their last fiber, in combination with the traditional cooking techniques, bring out the best of each ingredient and lead flawlessly to the simplicity that is Greek cuisine.
Your online lecture will take place live over the course of 1-2 hours. All times are listed in the EASTERN time zone. If you live in a different time zone, please adjust your schedule accordingly. This live online experience uses Zoom Webinar, an easy-to-use web video service that includes closed captioning. All you need is an Internet connection and your computer. You will receive a confirmation email when you enroll, and a reminder email one week and one day before, as well as the morning of the event with a link and instructions on how to tune in. You will not be pictured on screen during the lecture, but you will have the opportunity to ask the instructor live questions using the Q&A box. Unless otherwise noted, all those who enroll in this program receive access to the live event as well as a recording of the lecture that you can watch any time within the two weeks following the live event.
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