Minimal walking and standing today on mostly even terrain. Standing/walking about 1.5 hours at brewery; potentially wet/slippery concrete floors. Anti-slip shoes required.
At the inn’s River Room restaurant, we will enjoy a buffet with hot and cold breakfast selections, from fruit to homemade granola, pancakes, or French toast, a variety of breakfast meats, an omelet station, and more.
After a morning stretch, members of the ShawneeCraft Brewery team will show us the basics in Craft Brew 101 at the inn. We will learn about best practices, ingredient selection, and more.
At the inn, the lunch buffet offers a delightful array of local foods featuring seasonal dishes, salads, soup, a vegetarian option and other healthy choices, as well as a truly decadent dessert. Soft drinks, coffee, tea, water included.
We will walk over to the ShawneeCraft Brewery, adjacent to the inn, for a behind-the-scenes look at the operations and brewing process with a member of the ShawneeCraft Brewery team.
Italian-themed inn buffet.
We’ll gather at the inn, for a presentation about local history. Featuring over 300 historical slides pulled from a musical written by our presenter, we’ll hear stories about early settlers, Native Americans, the inn and its golf course, the oldest church in Monroe County, Fred Waring, and the Shawnee Playhouse.