Breakfast:
At the hotel restaurant, we’ll enjoy a buffet breakfast of Mexican and international cuisine featuring a variety of hot dishes, bread, pastries, fruit, and yogurt, plus coffee, tea, water.
Morning:
Orientation: The Group Leader will greet everyone and lead introductions. We will review the up-to-date program schedule, discuss roles and responsibilities, logistics, safety guidelines, emergency procedures, and answer questions. An instructor conduct classroom sessions, a certified expert will lead field trips, and transportation will be via bus unless specified otherwise. We will provide suggestions for restaurants and on-site visits for personal independent exploration and several meals on your own to enjoy the cuisine of your choice. The Group Leader will be happy to offer suggestions. Periods in the schedule designated as “Free time” and “At leisure” offer opportunities to do what you like and make your experience even more meaningful and memorable according to your personal preferences. The Group Leader will be happy to offer suggestions. Program activities, schedules, personnel, and indicated distances or times may change due to local circumstances/conditions. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding. Our first lecture will begin with a presentation at the hotel given by our Study Leader will build on our knowledge of Oaxaca and and its history stretching back 3,000 years back. We will then walk with our local expert to the Historical Center where we will visit some of the most important buildings. Though the current city was founded in 1532, the Zapotec and Mixtec pre-Columbian civilizations had already been settled in the area for thousands of years. The city is known for these archaeological sites and the large number of colonial-era structures. We will learn about the Templo of Santo Domingo. Founded by the Dominican order, the rooms that once constituted the monastery, today house the Cultural Center of Oaxaca. The construction started in 1570 and continue over a period of 200 years, and has since undergone a complete restoration that was finished in 1999.
Lunch:
At a local restaurant, enjoy a two-course lunch with coffee, tea, water; other beverages available for purchase
Afternoon:
The field trip for today will continue with a visit to the famous Mercado Benito Juárez where we’ll feast our eyes on the rich colors of the fruits and vegetables, the smells of the aromatic herbs and exotic spices and Mayordomo Chocolate Factory where we will learn from a local expert about the history of chocolate making and receive a step-by-step demonstration of how it is done. After these visits, we will return to the hotel for a social hour and a great opportunity to get to know your fellow Road Scholars.
Dinner:
At a local restaurant, we’ll have a 2-course meal with coffee, tea, water; other beverages available for purchase.
Evening:
At leisure