Getting on/off a school bus. Walking approximately 1/4 mile on paved surfaces; standing during cooking session, some bench seating. Please be prepared for varied temperature in the room for dining, demonstrations, and performances.
Breakfast each morning at the Holiday Inn from 6:00 a.m. to 9:00 a.m. In the hotel breakfast room, the daily breakfast buffet offers choices such as an egg dish, breakfast meat, hot/cold cereals, fruit, yogurt, muffins, bagels, milk, juices, coffee, hot tea, water.
We will travel from the hotel by bus to the Calvert Marine Museum for a Road Scholar exclusive curator led exploration of several galleries related to Paleontology, Maritime History, and Animals of the Chesapeake Bay.
Lunch at No Thyme to Cook.
Board the bus for a cooking lesson and lunch at No Thyme to Cook. Enjoy Chef Gwen’s presentation and then an afternoon of leisure overlooking Back Creek. Depart by bus for hotel.
The bus will take us to the museum for a catered meal prepared by a local chef.
Presentation: Dr. Ralph Eshelman’s “Guiding Lights: A History of Seamarks” an illustrated lecture on lighthouses of the Chesapeake Bay region. Returning to the hotel, the remainder of the evening is at leisure.