21877
Iceland

Fire and Ice: A Circumnavigation of Mystical Iceland

On an expedition cruise ship, discover Iceland’s natural fjords, geysers, glaciers and fascinating human history during a voyage around this dramatic country.
Rating (5)
Program No. 21877RJ
Length
13 days
Starts at
6,699
Special Offer
Click on Dates & Prices below to see special offer details.
Flights start at
FREE
Meals
32 Meals
12 Breakfasts
10 Lunches
10 Dinners
The following choices may be available when requested in advance: Gluten Free, Low Fat, Low Salt, Vegetarian
Lodging
Lodgings may differ by date. Select a date to see the lodgings specific to that date.
Display
Aug 26, 2021 - Sep 07, 2021 (Reykjavik to At Sea)
  • May 15, 2021 - May 27, 2021 (Reykjavik to At Sea)
  • Jun 11, 2021 - Jun 23, 2021 (Reykjavik to At Sea)
  • Jun 20, 2021 - Jul 02, 2021 (Reykjavik to At Sea)
  • Jul 08, 2021 - Jul 20, 2021 (Reykjavik to At Sea)
  • Jul 17, 2021 - Jul 29, 2021 (Reykjavik to At Sea)
  • Jul 26, 2021 - Aug 07, 2021 (Reykjavik to At Sea)
  • Aug 26, 2021 - Sep 07, 2021 (Reykjavik to At Sea)
2 nights
Reykjavik
Modern boutique hotel in central Reykjavik. Its location on the marina's quayside, in the art district, offers easy access to both the city and the sea. National Gallery of Iceland, Reykjavik Art Museum, Cathedral of Christ the King, and Hljómskálagarður Park are all within walking distance. Facilities include Slippbarinn bar on ground floor, serving food, and Boiler Room gym.
9 nights
Reykjavik
Iceland Pro’s MV Ocean Diamond is an expedition ship with two stabilizers and an ice-strengthened hull to take passengers off traditional cruise routes to experience the highlights of Iceland and Greenland. Built in 1974 and most recently renovated in 2012, it can accommodate 210 guests in 107 cabins. Each cabin features a window, en suite bathroom, TV with DVD player, wardrobe, individual climate control and a mini fridge. During your voyage into the Arctic, enjoy chef-prepared meals, an onboard wellness program, well-stocked polar library, expert-led presentations and the professionally-staffed bar.
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