A Moveable Feast
by Ernest Hemingway
A treasure for anyone interested in Parisian cafe society and its luminaries circa 1925. Hemingway includes sharp portraits of Gertrude Stein, Ezra Pound, F. Scott Fitzgerald, Ford Maddox Ford and others who idled on their way to greatness.
Two Towns in Provence
by M. F. K. Fisher
Celebrated food writer M.F.K. Fisher contrasts village life in Aix-en-Provence with bustling Marseilles, evoking both with anecdote and loving description.
Paris Noir: African Americans in the City of Light
by Tyler Stovall
A history of black Americans who settled in Paris, France, from 1900 to the present.
From Beachhead to Brittany: The 29th Infantry Division at Brest, August-September 1944
by Joseph Balkoski
Historian Joseph Balkoski follows the U.S. 29th Infantry Division out of Normandy and into Brittany in the northwest corner of France, where the division was tasked with seizing the port of Brest.
Markets of Paris
by Dixon Long & Marjorie Williams
An in-depth guide to the best markets in Paris. Dive into the heart of French culture and navigate the markets like a local with maps, tips, and handy phrases.
A Traveller's History of Paris
by Robert Coles
A fast-moving, short survey of French history with a focus on Paris from its foundation, through the heady days of revolution and up to modern times.
F is for France: A Curious Cabinet of French Wonders
by Piu Eatwell
An alphabetized catalogue of quirky French culture and history tidbits.
Omaha Beach: D-Day, June 6, 1944
by Joseph Balkoski
In this unforgettable narrative of D-Day, Joseph Balkoski describes the minute-by-minute combat as it unfolded on Omaha Beach, allowing soldiers to speak for themselves as they recall their attempts to maneuver bombers through heavy cloud cover, the claustrophobic terror aboard transports, and the relentless fire that greeted them on the beach
Chocolat
by Joanne Harris
This charming novel set in the Loire Valley pits provincial morals against pleasure. Adapted into a popular movie.
The Popes of Avignon: A Century in Exile
by Edwin Mullins
Grounded in the architecture and papal legacy in Avignon and the surrounding area, this engaging history sets the 70-year period of papal exile in the south of France against the context of Europe's turbulent transition from the Middle Ages to the Renaissance.
Van Gogh in Arles
by Alfred Nemeczek
A study of Van Gogh in the stunning setting of Arles in Provence, the place of his death.
The New Paris
by Lindsey Tramuta
Move past the clichés and learn about what makes up Paris today. Explore the open-minded sensibility, diverse populations, and hidden corners of The New Paris.
French Wine: A History
by Rod Phillips
French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts.
The Most Beautiful Walk in the World: A Pedestrian in Paris
by John Baxter
Australian critic and writer Baxter draws on his second career as a literary tour guide in his adopted city for this witty memoir, laced with terrific tales.
The Secret Life of the Seine
by Mort Rosenblum
After losing his Paris apartment, Rosenblum, a born storyteller, takes to a houseboat moored on the Seine. The result is this entertaining tour of the places and people he encounters during his explorations along the river.
South-West France: The Wines and Winemakers
by Paul Strang
South-West France is a wine lover's paradise that cultivates an astonishing array of grape varieties, many that grow nowhere else, and produces a fascinating assortment of wines. In this book, Paul Strang covers the South-West with enthusiasm and keen expertise, providing a history of its wine industry, including a near collapse and unlikely rebirth, and introducing readers to a region that seems to defy globalization.
My Life in France
by Julia Child
The touching and famous story of Julia Child in France, where she learned to cook and fell in love with French cuisine, all in her own words.
A Year in Provence
by Peter Mayle
The original best-selling tale of an ex-pat settling down in Provence, told with warmth and a great deal of humor. It offers a wonderful inside look at the charms and quirks of the people and the countryside in the south of France.
How Paris Became Paris: The Invention of the Modern City
by Joan DeJean
A captivating history of the growth, design, and planning of Paris, telling the story of how the modern city came to be.
The Yellow House
by Martin Gayford
Gayford chronicles the turbulent three months and texture of the daily lives of Van Gogh and Gauguin in Arles, where they worked side by side in 1888. With 60 B&W reproductions.
Joan of Arc
by Mary Gordon
In elegant, insightful prose, novelist Gordon meditates on the courageous and complex young girl and the iconic status she has acquired.
The Road from the Past: Traveling through History in France
by Ina Caro
Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history.
The Food & Wine of France: Eating & Drinking from Champagne to Provence
by Edward Behr
Behr seeks out the best of French food, in encounters from Champagne to Provence, to tell the stories of French artisans and chefs who work at the highest level. He shares what he learns from these experts on French traditions and how to best enjoy this food.
Lonely Planet French Phrasebook
by Marie-Helene Girard, Anny Monet
This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
