Buffet breakfast at Center.
Presentation by staff member of Center for Dialogue and Prayer and excursion to Auschwitz Jewish Center to learn about Jewish life in Oswiecim prior to World War II.
At Center. In Poland, the heaviest meal is served mid-day, and usually consists of a soup, salad, meat, and starch.
Guided visit to Auschwitz I. This tour takes approximately three hours. Personal headphones are provided to each participant to better hear the group leader.
At the Center. Dinners are lighter than American meals. In the evenings, they may serve one hot dish (like a sausage or pierogies) with a side or two, or cold foods such as cold cuts, cheese, and bread.