Thanks for Your Interest!

Discover the many faces of Kansas City: From jazz to barbecue joints, from its Negro Leagues Baseball Museum to grand institutions of art, enjoy it all in the “Paris of the Plains.”

Oregon’s Willamette Valley produces 70% of the state’s wine. Meet local winemakers, learn how to pair wines with food and get an insider’s look into this growing industry.

If you love Mexican cuisine, join us for a delicious learning adventure in the heart of Oaxaca and Puebla! Enjoy hands-on cooking classes, market visits and much more.

Learn about the aquaculture industry of Chincoteague as you harvest clams and catch crab and work with an expert local chef.

Dish out delectable regional cuisine using fresh Vermont ingredients from the local farms as you learn from expert-led cooking classes and become a trained chef!

There’s no better time to experience Sicily than winter! Delight in local cuisine, discover Mount Etna and learn about the Roman and Greek history of Taormina.

Discover Acadiana, where the past meets the present, and culture, language and flavor come together in the heart of southern Louisiana.

Discover the country of Georgia — a land of ancient history, fascinating culture and stunning landscapes. From old-world charm to modern sophistication, delve into its heritage!

See what Ashland is famous for by attending local theater performances, and discover the city’s thriving art, food and wine scenes through the eyes of local artisans.

Discover the wine industry’s best kept secret in Guadalupe Valley as you learn from world-class winemakers, chefs and artists about their industries and get a taste of their creations.

Santa Cruz is a unique blend of coastal landscapes, world-renowned research centers and abundant art and culture. Come be inspired and learn a lot in this coastal California setting.

Taste the flavors of Vermont on an appetizing adventure with cooking demonstrations from local chefs, visits to local farms and discoveries of the state’s impressive history with food.