Online Program
Online Lecture: Soil to Sky — Indigenous Foods of the Americas
Program No. 24772RJ
Join us on Thursday, Nov. 16, 2023, at 1 p.m. (ET)/ 10 a.m. (PT) for a one-hour lecture and Q&A to learn about the indigenous foods of the Americas.
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At a Glance
Every cuisine worldwide has been shaped by the bounty of foods initially cultivated in the Americas. Join us during Native American Heritage Month to gain insights into these foundational foods, the indigenous people who used them and their profound influence on the way we eat today.
General Notes
Your online lecture will take place live over the course of 1-2 hours. All times are listed in the EASTERN time zone. If you live in a different time zone, please adjust your schedule accordingly. This live online experience uses Zoom Webinar, an easy-to-use web video service that includes closed captioning. All you need is an Internet connection and your computer. You will receive a confirmation email when you enroll, and a reminder email one week and one day before, as well as the morning of the event with a link and instructions on how to tune in. You will not be pictured on screen during the lecture, but you will have the opportunity to ask the instructor live questions using the Q&A box. Unless otherwise noted, all those who enroll in this program receive access to the live event as well as a recording of the lecture that you can watch any time within the two weeks following the live event.