Breakfast:
In the Galax Dining Room. Early morning coffee will be out around 6:30 a.m. Come to the lobby from 7:30-7:45 a.m. for some gentle stretches with Martha Nelson.
Morning:
We will wrap up last evening’s lecture and recount the establishment of the Grand Dukes of Tuscany and, eventually, the demise of the de‘Medici Family. We will then head further south to the city of surprises: Naples. While Florence and Rome grew, struggled, and conducted wars, Naples grew into the most civilized city in Italy, with our discussions focusing specifically on traditional Neapolitan papier-mâché, ceramics and décor, and highlighting the life of the painter Caravaggio. After our refreshment and fellowship break, we will return to our classroom, this second session of the morning continues with Naples – and a preview to Venice as an important Port City – showing influences of various cultures as interpreted in the culinary arts, with the impact of the spice trade, customs of diet, and the development of what today are considered typical Italian recipes like macaroni. We’ll look at manners of eating and drinking, which date back to the Etruscans, and how they are seen in Venetian art, as well as the influences of other seafaring countries such as Norway, the tables in Catholic households in Rome, and trade and contracts with the Papacy.
Lunch:
In the Galax Dining Room.
Afternoon:
As we end our day, we will introduce the city of light and shadow, of music, politics, and water: Venice (Venezia in Italian). We’ll learn about its early years, from Torcello to Burano and Murano, with the reasons for its establishment and some comments (and a video) on its precarious state and fragile ecosystem, and the “marriage” the Venetians have to the Sea.
Dinner:
In the Galax Dining Room. Share favorite experiences and enjoy camaraderie with new Road Scholar friends during our farewell dinner.
Evening:
We’ll gather for fun and stimulating activities for our final evening. Prepare for check-out and departure after lunch tomorrow.