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Italy

Cooking in Sicily

Program No. 22069RJ
Learn the time-honored art of Sicilian cooking as you visit a historic winery and enjoy chef-led cooking classes!

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Prefer to enroll or inquire by phone? 800-454-5768
Select your type of room
Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.
DATES & starting prices
PRICES
Dec 14 - Dec 23, 2023
Starting at
2,899
Jan 23 - Feb 1, 2024
Starting at
3,099
Feb 3 - Feb 12, 2024
Starting at
3,099
Filling Fast!
Mar 17 - Mar 26, 2024
Starting at
3,099
Apr 2 - Apr 11, 2024
Starting at
4,099
May 5 - May 14, 2024
Starting at
4,099
May 14 - May 23, 2024
Starting at
4,099
Sep 1 - Sep 10, 2024
Starting at
4,099
Sep 22 - Oct 1, 2024
Starting at
4,099
Oct 1 - Oct 10, 2024
Starting at
4,099
Oct 12 - Oct 21, 2024
Starting at
4,099
Oct 22 - Oct 31, 2024
Starting at
4,099
Nov 12 - Nov 21, 2024
Starting at
3,099
DATES & starting prices
PRICES
Dec 14 - Dec 23, 2023
Starting at
3,339
Jan 23 - Feb 1, 2024
Starting at
3,549
Feb 3 - Feb 12, 2024
Starting at
3,549
Mar 17 - Mar 26, 2024
Starting at
3,549
Filling Fast!
Apr 2 - Apr 11, 2024
Starting at
4,769
May 5 - May 14, 2024
Starting at
4,769
Filling Fast!
May 14 - May 23, 2024
Starting at
4,769
Filling Fast!
Sep 1 - Sep 10, 2024
Starting at
4,769
Sep 22 - Oct 1, 2024
Starting at
4,769
Oct 1 - Oct 10, 2024
Starting at
4,769
Filling Fast!
Oct 12 - Oct 21, 2024
Starting at
4,769
Filling Fast!
Oct 22 - Oct 31, 2024
Starting at
4,769
Nov 12 - Nov 21, 2024
Starting at
3,549

At a Glance

Sicily takes immense pride in a cuisine that reflects the influences of many cultures — Italian, Greek, Spanish and Arab — but is separate from any of them, as only an island can be. It’s a cuisine that showcases incredible abundance: fresh fish; eggplants, peppers and tomatoes nurtured by plentiful sun; grapes grown in Mount Etna’s volcanic soil. Savor a Sicilian cooking adventure including lessons from a cookbook author and a chef. Visit bustling produce markets and a historic winery. Enjoy great meals (and the satisfaction of having made them) and return with new recipes and techniques.
Activity Level
Keep the Pace
Walking up to a mile at a time and standing for up to an hour. Some cobblestones and other uneven terrain, stairs without railings.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

Best of all, you’ll…

  • Get cooking during hands-on lessons.
  • Experience Sicilians’ passion for food and wine at bustling daily markets and a historic estate winery.
  • Delve into the island’s ancient history on expert-led excursions in Syracuse and the lovely town of Taormina.

General Notes

• This is an introductory program suitable for participants who wish to learn the basics of Italian cuisine. • Group size limited to 14 participants.
Featured Expert
All Experts
Profile Image
Massimo Tomarchio
Massimo was a curious child. He spent hours in the kitchen with his mother and grandmother as a child, preparing typical Sicilian foods. “My fondest memories are those hours passed in the kitchen with my grandmother,” says Massimo. He is inspired by Sicilian cuisine not only because of the variety of ingredients offered from the land but also “by the love that is cooked up behind the stove when cooking for loved ones.” Today Massimo is a private chef and teaches cooking classes in Sicily.

Please note: This expert may not be available for every date of this program.

Profile Image of Massimo Tomarchio
Massimo Tomarchio View biography
Massimo was a curious child. He spent hours in the kitchen with his mother and grandmother as a child, preparing typical Sicilian foods. “My fondest memories are those hours passed in the kitchen with my grandmother,” says Massimo. He is inspired by Sicilian cuisine not only because of the variety of ingredients offered from the land but also “by the love that is cooked up behind the stove when cooking for loved ones.” Today Massimo is a private chef and teaches cooking classes in Sicily.
Profile Image of Rosa Rizza
Rosa Rizza View biography
Rosa Rizza was born in Palazzolo Acreide in the province of Syracuse in Sicily. She emigrated with her parents to the U.S. in 1967. After earning her high school diploma, she returned to Sicily in 1978 and made her home there. Rosa became a certified group leader in 1995, and has been working with Italian Exclusive Vacations ever since. She is passionate about her native island, art, culture, food, and wine.
Profile Image of Moshe Ben Simon
Moshe Ben Simon View biography
Moshe Ben Simon was born and raised in Tel Aviv, Israel, and moved to Sicily where he earned his degree in Studies of the Mediterranean at Messina University. For the last 26 years, he has lived and worked Sicily as a guide, leading visitors around the island and the Italian peninsula. He has led educational programs and lectured about Sicily and its distinctive history. Moshe is a specialist in the island’s Jewish history and the author of numerous articles related to Judaism in Sicily.
Profile Image of Rita Tarantino
Rita Tarantino View biography
Rita Tarantino has worked in the travel industry since 2002, first as a MICE (Meeting, Incentive Travel, Conferences and Exhibitions) and event organizer then as a consultant in Palermo. She has been a group leader since 2016, accompanying groups in Sicily and in other countries. Her greatest passion is to travel and to discover all of the heritage that a place offers. She loves the idea of being able to share the emotions and the experiences of traveling with others.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Sicilian Home Cooking: Family Recipes from Gangivecchio
by Wanda Tornabene
Sicilian Cookery: The Best Recipes of the Regional Cookery
by Eufemia Azzolina Pupella
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
by Rosetta Costantino
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
by Clarissa Hyman
Sicily: Art, History and Culture
by Enzo Russo
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
by Fabrizia Lanza
Sicilia in Cucina: The Flavours of Sicily
by William Dello Russo





Important registration tip:
If you want to attend the live lecture, please do not wait until the last minute to enroll.
If you enroll after a lecture is complete, we’ll send you a recording of the event.