Italy
Cooking in Tuscany
Program No. 19672RJ
Tuscany: The word conjures images of golden vineyards, nodding sunflowers and artfully prepared meals. Come learn the art of Tuscan cooking on this culinary adventure of a lifetime.
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800-454-5768
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Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.
DATES
& starting prices
PRICES
Sep 1 - Sep 10, 2024
Starting at
4,149Sep 9 - Sep 18, 2024
Starting at
4,149Sep 17 - Sep 26, 2024
Starting at
4,149Sep 30 - Oct 9, 2024
Starting at
4,149Oct 8 - Oct 17, 2024
Starting at
4,149Oct 20 - Oct 29, 2024
Starting at
4,149Nov 3 - Nov 12, 2024
Starting at
3,449Nov 11 - Nov 20, 2024
Starting at
3,449DATES
& starting prices
PRICES
Sep 1 - Sep 10, 2024
Starting at
4,959Sep 9 - Sep 18, 2024
Starting at
4,959Sep 17 - Sep 26, 2024
Starting at
4,959Sep 30 - Oct 9, 2024
Starting at
4,959Oct 8 - Oct 17, 2024
Starting at
4,959Oct 20 - Oct 29, 2024
Starting at
4,959Nov 3 - Nov 12, 2024
Starting at
3,999Nov 11 - Nov 20, 2024
Starting at
3,999Not seeing the date you're looking for?
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10 days
9 nights
19 meals
8B 6L 5D
1
In Transit to Program
In Flight
4
Lucca, Cooking Class
Lucca
At a Glance
Experience the best of Tuscan culinary traditions during intimate cooking classes at the International Academy of Italian Cuisine and visits to local markets where you gather ingredients for your lessons, then enjoy the results. Get a first-hand look at artisanal food production as you meet a farmer who makes both sheep- and cow’s-milk cheeses, learn the centuries-old traditions of Lardo di Colonnata and sample wines with a sommelier.
Activity Level
Keep the Pace
Some walking and standing on flat city sidewalks and even terrain.
Micro Group
These adventures feature our smallest group size, with 12 participants or fewer.
What You'll Learn
- Participate in four hands-on cooking lessons featuring seasonal ingredients.
- Visit local markets with your chef-instructor to shop for the freshest produce, meat and fish.
- Travel the region to visit producers of traditional Tuscan staples; olive oil, pasta, wine and cheese.
General Notes
This is a Micro Group program, with 12 or fewer participants. Please note, the schedule of the cooking classes may vary by date.
Featured Expert
All trip experts
Gianluca Pardini
Gianluca was born in Italy and began his culinary career at a very young age. By the time he turned 21, he was working in the only Italian restaurant in Orléans, France. Gianluca worked as a gastronomic consultant in Japan before returning to Italy to open his own restaurant in Lucca. Since 1998 Pardini has dedicated himself to teaching the art of Italian cooking at his "International Academy of Italian Cuisine." In 2004, the Italian Cooking Federation awarded Gianluca "Master of Cooking and Executive Chef."
Please note: This expert may not be available for every date of this program.
Gianluca Pardini
View biography
Gianluca was born in Italy and began his culinary career at a very young age. By the time he turned 21, he was working in the only Italian restaurant in Orléans, France. Gianluca worked as a gastronomic consultant in Japan before returning to Italy to open his own restaurant in Lucca. Since 1998 Pardini has dedicated himself to teaching the art of Italian cooking at his "International Academy of Italian Cuisine." In 2004, the Italian Cooking Federation awarded Gianluca "Master of Cooking and Executive Chef."
Belinda Marcucci
View biography
Belinda Marcucci got a diploma as “Tourist Operator and Tour Leader” and she’s been working in the travel industry all her life. Since she worked as travel agent and group organizer for a long time. She has had opportunities to travel both for business and leisure, getting in touch with different cultures and improving her problem-solving skills. Belinda is a licensed tour leader and guide of Lucca, her hometown, and its province. She provides customized expert-led explorations in Italian, English, and Spanish.
Cristina Viti
View biography
Cristina Viti earned a degree in Modern Literature and Foreign Languages from the University of Pisa. She has been a group leader for Road Scholar programs since 2010. Previously, she served as an event organizer, a travel agent, a professional conference organizer, a press agent, an enograstronomic (wine and food) program manager, and a teacher of marketing. Cristina’s passions include art and history, reading and theater, traveling, meeting people, and cooking.
Suggested Reading List
(5 books)
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Cooking in Tuscany
Program Number: 19672
The Most Beautiful Country Towns of Tuscany (Most Beautiful Villages Series)
Cinque Terre
In Tuscany
Tuscany: The beautiful cookbook
Blue Guide Tuscany (5th edition)