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Albuquerque in Our Time: 30 Voices, 300 Years
Albuquerque, New Mexico, a city astride a great river, celebrated its tricentennial in 2006. This book pays homage to the city with a rich medley of narratives by its most colorful residents: well-loved town characters, writers, journalists, politicians, civic and business leaders who have helped shape Albuquerque's character and guided its growth.
Santa Fe, Its 400th Year: Exploring the Past, Defining the Future
This fresh presentation, 400 years after the Spanish founded Santa Fe in 1610, presents the full art of Santa Fe's story that sifts through its long, complex, thrilling history. It illuminates Santa Fe's enduring promise to cling to roots that are bottomless and to leap into a future that is boundless. Many illustrations, timelines, index, and detailed biographies.
The Spell of New Mexico
A gathering of essays that evoke the unique and mysterious appeal New Mexico has had for some of the twentieth century's best-known writers. included are selections by Mary Austin, Oliver La Farge, Conrad Richter, D.H. Lawrence, C.G. Jung, Winfield Townley Scott, John DeWitt McKee, Ernie Pyle, Harvey Fergusson, and Lawrence Clark Powell. Hillerman's preface and introduction are choice specimens of his incisive humor and his own deep love of the state.
An Indigenous People's History of the United States
From the perspective of Indigenous People, this book demonstrates how policy against Native people was designed to displace and eliminate them and how they fought back, resisting the expansion of the West.
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes
In this gloriously photographed book, renowned photographer and Native American–food expert Dr. Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary adviser and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.
Ballooning: A History, 1782-1900
This book chronicles development and advances in hot air ballooning.
New Mexico, A History
This book traces the history of New Mexico from the earliest inhabitants through the centennial of becoming a state in 2012. It delves in to the interactions of the indigenous people, immigrants and settlers and their descendants.
Through the Eye of the Deer: An Anthology of Native American Women Writers
Forgotten Albuquerque, NM: Images of America
In 1706, Spanish colonists founded the Villa de Albuquerque on the banks of the Rio Grande. Three hundred years later, that once quiet farming community has grown to become Albuquerque, the largest city in New Mexico. Using over 200 vintage images from public archives and individual collections, author Ty Bannerman explores the city's many guises over time, from its prehistory as a thriving province of the Pueblo peoples to its post-World-War-II population boom.